Invitation to Tender for the Supply of a range of food items to GMIT School of Culinary Arts
Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows:
Lot 1 Dry Goods, Lot 2 Frozen Foods, Lot 3 Fresh Fruit and Vegetables, Lot 4 Fish, Fresh and Frozen, Lot 5 Meats.
Deadline
The time limit for receipt of tenders was 2016-07-11.
The procurement was published on 2016-06-03.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?
What?
Procurement history
| Date |
Document |
| 2016-06-03
|
Contract notice
|
| 2016-09-07
|
Contract award notice
|