Supply, delivery, installation and commissioning of a bacon slicer
OโNeill Foods Limited
Supply, delivery, installation, and commissioning of a high-performance Commercial Bacon Slicer. The purpose of this procurement is to expand production capacity and replace aging infrastructure. The slicer must be food grade stainless steel construction; User-friendly, with programmable recipe memory; compliant with international food machinery safety standards; Slicing Speed: Minimum of 200 slices per minute. Product Dimensions: Capable of handling bacon bellies/loins up to 600mm in length and 250mm in width. Slice Thickness Range: Infinitely adjustable with high precision. Portioning Options: Must support shingling, stacking, and individual slice portioning.
DeadlineDeadline 2026-10-01
Who? What? Where?- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
- โข Southern โบ South-East
Procurement history
| Date | Document |
|---|---|
| 2026-09-09 | Contract notice |
Contract notice (2026-09-09)
Object
Scope of the procurement
Title: Supply, delivery, installation and commissioning of a bacon slicer
Short description:
Type of contract: Supplies
Products/services: Meat slicers ๐ฆ
Estimated value excluding VAT: 150 000 EUR ๐ฐ
Description
Internal identifier:
Quantity: 1 piece
Aim of strategic procurement: Innovative purchase
Postal address: Unit B 3A Enniscorthy Business Park, Old Dublin Road
Postcode: Y21 WF53
Town: Enniscorthy
Country: Ireland ๐ฎ๐ช
Place of performance: South-East ๐๏ธ
Duration: 1 years
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-10-01 17:00:00 ๐
Conditions for opening of tenders: 2026-10-05 00:00:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=9014256
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-10-05 00:00:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=9014256
Electronic invoicing: Allowed
Electronic ordering will be used โ
Electronic payment will be used โ
Deadline for requesting additional information: 2026-09-21 14:00:00 ๐
Contracting authority
Name and addresses
Name: OโNeill Foods Limited
National registration number:
Department: O'Neills Dry Cure Bacon Co
Postal code: Y21 WF53
Postal town: Enniscorthy
Region: South-East ๐๏ธ
Country: Ireland ๐ฎ๐ช
Contact point: Mary O'Neill
E-mail: mary@oneillsbacon.ie ๐ง
Phone: +353539230680 ๐
URL: www.oneillsbacon.ie ๐
Address of the buyer profile: https://www.Etender.gov.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=9014256 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=9014256 ๐
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 176-628249 (2026-09-09)
Object
Scope of the procurement
Title: Supply, delivery, installation and commissioning of a bacon slicer
Short description:
Supply, delivery, installation, and commissioning of a high-performance Commercial Bacon Slicer. The purpose of this procurement is to expand production capacity and replace aging infrastructure. The slicer must be food grade stainless steel construction; User-friendly, with programmable recipe memory; compliant with international food machinery safety standards; Slicing Speed: Minimum of 200 slices per minute. Product Dimensions: Capable of handling bacon bellies/loins up to 600mm in length and 250mm in width. Slice Thickness Range: Infinitely adjustable with high precision. Portioning Options: Must support shingling, stacking, and individual slice portioning.
Show more
Products/services: Meat slicers ๐ฆ
Estimated value excluding VAT: 150 000 EUR ๐ฐ
Description
Internal identifier:
0
Quantity: 1 piece
Aim of strategic procurement: Innovative purchase
This procurement procedure has been intentionally designed to look beyond initial purchase costs, prioritizing sustainable lifecycle management, social responsibility, and engineering innovation.
Energy Efficiency: The technical specifications mandate the inclusion of high-efficiency, premium-grade IE3/IE4 motors and intelligent automatic idle/standby modes. This minimises electricity consumption during operational downtime. Water & Chemical Reduction: The tender prioritizes an "hygienic-by-design" structure (open stainless steel framing with toolless disassembly). This reduces the volume of water, strict chemical detergents, and time required for daily sanitation washdowns. Resource Optimization & Waste Reduction: Advanced portion-control technology ensures exact slice weights. This drastically minimizes end-of-loin product waste and product giveaway, directly mitigating food waste at the source.
Ergonomics & Workforce Safety: The specifications mandate advanced physical and electronic safety interlocking guards alongside mechanical lift-assist or low-loading heights. This significantly reduces the risk of repetitive strain injuries (RSIs) and acute workplace accidents for operators.
Show more
Postcode: Y21 WF53
Town: Enniscorthy
Country: Ireland ๐ฎ๐ช
Place of performance: South-East ๐๏ธ
Duration: 1 years
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-10-01 17:00:00 ๐
Conditions for opening of tenders: 2026-10-05 00:00:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=9014256
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-10-05 00:00:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=9014256
Electronic invoicing: Allowed
Electronic ordering will be used โ
Electronic payment will be used โ
Deadline for requesting additional information: 2026-09-21 14:00:00 ๐
Contracting authority
Name and addresses
Name: OโNeill Foods Limited
National registration number:
395255
Department: O'Neills Dry Cure Bacon Co
Postal code: Y21 WF53
Postal town: Enniscorthy
Region: South-East ๐๏ธ
Country: Ireland ๐ฎ๐ช
Contact point: Mary O'Neill
E-mail: mary@oneillsbacon.ie ๐ง
Phone: +353539230680 ๐
URL: www.oneillsbacon.ie ๐
Address of the buyer profile: https://www.Etender.gov.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=9014256 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=9014256 ๐
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 176-628249 (2026-09-09)
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