Quotation for Supply, Commissioning and Maintenance of Bakery Equipment

Milseogra Agus Bacus Ui Dhonnchadha Teo.

O'Donoghues Bakery / Milseogra Agus Bacus Uรญ Dhonnchadha is a family-owned artisan bakery established in 1932. The business produces traditional and modern bakery products and serves both retail and wholesale customers across the region. The Contracting Authority is seeking to award a contract for the supply, installation and maintenance of bakery equipment to its premises in Bellmullet, Co. Mayo

Deadline

The time limit for receipt of tenders was 2026-06-24. The procurement was published on 2026-05-20.

Suppliers

The following suppliers are mentioned in award decisions or other procurement documents:

Who? What? Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Eastern and Midland โ€บ Dublin
  • โ€ข Extra-Regio NUTS 2 โ€บ Extra-Regio NUTS 3
  • โ€ข Northern and Western โ€บ West
Procurement history
Date Document
2026-05-20 Contract notice
2026-07-17 Contract award notice
Contract notice (2026-05-20)
Object
Scope of the procurement
Title: Quotation for Supply, Commissioning and Maintenance of Bakery Equipment
Reference number: ODBMay26
Short description:
O'Donoghues Bakery / Milseogra Agus Bacus Uรญ Dhonnchadha is a family-owned artisan bakery established in 1932. The business produces traditional and modern bakery products and serves both retail and wholesale customers across the region. The Contracting Authority is seeking to award a contract for the supply, installation and maintenance of bakery equipment to its premises in Bellmullet, Co. Mayo
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Type of contract: Supplies
Products/services: Catering equipment ๐Ÿ“ฆ
Estimated value excluding VAT: 125 000 EUR ๐Ÿ’ฐ
Description
Internal identifier: ODBMay26
Additional products/services: Parts of machinery for food processing ๐Ÿ“ฆ
Aim of strategic procurement: Reduction of environmental impacts
Energy Efficient
Approach to reducing environmental impacts: Other
Town: Belmullet
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Place of performance: Extra-Regio NUTS 3 ๐Ÿ™๏ธ
Duration: 12 months
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-06-24 17:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2026-06-26 00:00:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8203362
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-06-26 00:00:00 ๐Ÿ“…
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8203362
Electronic invoicing: Allowed
Electronic ordering will be used โœ…
Electronic payment will be used โœ…
Deadline for requesting additional information: 2026-06-17 17:00:00 ๐Ÿ“…

Contracting authority
Name and addresses
Name: Milseogra Agus Bacus Ui Dhonnchadha Teo.
National registration number: 64855
Postal address: Bridge Road, Belmullet
Postal code: F26 AE03
Postal town: Belmullet
Region: West ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: odonoghuesbakery@gmail.com ๐Ÿ“ง
Phone: 09781082 ๐Ÿ“ž
Address of the buyer profile: https://www.ogp.gov.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
Economic and financial affairs
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8203362 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8203362 ๐ŸŒ
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 098-351091 (2026-05-20)
Contract award notice (2026-07-17)
Object
Scope of the procurement
Estimated value excluding VAT: 125 000 EUR ๐Ÿ’ฐ
Total value of the procurement (excluding VAT): 116 555 EUR ๐Ÿ’ฐ
Description
Internal identifier: 0
Award criteria
Cost criterion (name): Cost
Cost criterion (weighting): 40
Quality criterion (name): Technical Specification
Quality criterion (weighting): 60

Procedure
Weight type: Weight (points, exact)
Fixed-number type: Fixed value (total)

Award of contract
A contract/lot is awarded โœ…
Lot Identification Number: LOT-0001
Contract Number: 454797
Date of conclusion of the contract: 2026-07-17 ๐Ÿ“…
Information about tenders
Number of tenders received: 2
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 116 555 EUR ๐Ÿ’ฐ
The tender was ranked
Tender identifier: 000181639
Identifier of lot or group of lots: LOT-0001
Name and address of the contractor
Name: Mcgrath bakery services ltd
National registration number: ni066304
Postal address: 35a donacloney road dromore bt251jr
Postal code: BT25 1JR
Postal town: dromore
Country: United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง
E-mail: phil@mcgrathbakeryservices.com ๐Ÿ“ง
Phone: 07776138978 ๐Ÿ“ž
URL: www.mcgrathbakeryservices.com ๐ŸŒ
Size of the economic operator: Micro

Contracting authority
Name and addresses
Address of the buyer profile: https://www.facebook.com/odonoghuesbakery/ ๐ŸŒ
Source: OJS 2026/S 137-498553 (2026-07-17)