Health and Safety Administration and Training for Teagasc

Teagasc - the Agriculture and Food Development Authority

Teagasc invites tenders from suitably qualified training providers for the administration and delivery of Health and Safety training as specified in 4 lots below: โ€ข Lot 1 โ€“ General Health and Safety Training โ€ข Lot 2 โ€“ Health and Safety Training for Laboratories โ€ข Lot 3 โ€“ Health and Safety Training for Farm Operations โ€ข Lot 4 โ€“ Compressed Gas Health and Safety Training

Deadline
Deadline 2026-05-26

Who?

What?

Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Southern โ€บ South-East
  • โ€ข Eastern and Midland โ€บ Dublin

Procurement history
Date Document
2026-04-23 Contract notice
Contract notice (2026-04-23)
Object
Scope of the procurement
Title: Health and Safety Administration and Training for Teagasc
Short description:
โ€œTeagasc invites tenders from suitably qualified training providers for the administration and delivery of Health and Safety training as specified in 4 lots...โ€    Show more
Type of contract: services
Products/services: Health and first-aid training services ๐Ÿ“ฆ
Estimated value excluding VAT: 0 EUR ๐Ÿ’ฐ
Information about lots
This contract is divided into lots โœ…
Tenders may be submitted for maximum number of lots: 4
Tenders may be submitted for all lots โœ…

1๏ธโƒฃ
Description of the procurement:
โ€œTeagasc invites tenders from suitably qualified training providers for the administration and delivery of Health and Safety training as specified in 4 lots...โ€    Show more
Additional products/services: Health training services ๐Ÿ“ฆ
Additional products/services: First-aid training services ๐Ÿ“ฆ
Additional products/services: Training services ๐Ÿ“ฆ
Duration: 60 (MONTH)
The time frame below is expressed in number of months.
Title
Lot Identification Number: LOT-0001

2๏ธโƒฃ
Title
Lot Identification Number: LOT-0002

3๏ธโƒฃ
Title
Lot Identification Number: LOT-0003

4๏ธโƒฃ
Title
Lot Identification Number: LOT-0004

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-05-26 14:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2026-05-26 14:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7980800
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 60

Contracting authority
Name and addresses
Name: Teagasc - the Agriculture and Food Development Authority
National registration number: 20022754
Postal address: Head Office, Oak Park
Postal code: R93 XE12
Postal town: Carlow
Region: South-East ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@teagasc.ie ๐Ÿ“ง
Phone: 0599183150 ๐Ÿ“ž
URL: https://www.teagasc.ie ๐ŸŒ
Address of the buyer profile: https://www.teagasc.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=7980800 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=7980800 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2026/S 081-287261 (2026-04-23)
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