Food products and beverages
Health Service Executive
Title attributed to the contract by the contracting authority: Perishables Food Supplies. Call off contract for the supply of perishable food products: 1. Bacon 2. Beef 3. Bread 4. Diary 5. Fish. Frozen Foods 8. Lamb 9. Pork 10. Health Service Executive West Area locations throughout counties Sligo, Leitrim, and Donegal and as detailed in the tender documents. Further information and additional documentation relating to this notice may be available on the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=30425.
DeadlineThe time limit for receipt of tenders was 2006-06-12. The procurement was published on 2006-04-25.
Who? What?
Procurement history
| Date | Document |
|---|---|
| 2006-04-21 | Contract notice |
Contract notice (2006-04-21)
Object
Scope of the procurement
Title: Food products and beverages
Full text:
Place of performance
ie013 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GATT countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland 🇮🇪
Contact
Internet address: www.hse.ie 🌏
Reference
Dates
Publication date: 2006-04-25 📅
Date received: 2006-04-21 📅
Date dispatched: 2006-04-21 📅
Submission deadline: 2006-06-12 📅
Date for dispatch of contract documents: 2006-06-09 📅
Identifiers
Notice number (legacy): 83207-2006
OJ-S issue: 79/2006
Object
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Fish food 📦
Source: OJS 2006/S 079-083207 (2006-04-21)
Object
Scope of the procurement
Title: Food products and beverages
Full text:
Title attributed to the contract by the contracting authority: Perishables Food Supplies. Call off contract for the supply of perishable food products: 1. Bacon 2. Beef 3. Bread 4. Diary 5. Fish. Frozen Foods 8. Lamb 9. Pork 10. Health Service Executive West Area locations throughout counties Sligo, Leitrim, and Donegal and as detailed in the tender documents. Further information and additional documentation relating to this notice may be available on the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=30425.
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ie013 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GATT countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland 🇮🇪
Contact
Internet address: www.hse.ie 🌏
Reference
Dates
Publication date: 2006-04-25 📅
Date received: 2006-04-21 📅
Date dispatched: 2006-04-21 📅
Submission deadline: 2006-06-12 📅
Date for dispatch of contract documents: 2006-06-09 📅
Identifiers
Notice number (legacy): 83207-2006
OJ-S issue: 79/2006
Object
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Fish food 📦
Source: OJS 2006/S 079-083207 (2006-04-21)
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