Concession Contract for the Operation and Management of Café and Catering Services at The Lakeside Café, at Tralee Bay Wetlands Eco and Activity Park

Kerry County Council_1204

Concession Contract for the Operation and Management of Café and Catering Services at The Lakeside Café, at Tralee Bay Wetlands Eco and Activity Park

Deadline

Deadline 2026-11-25

Who? What? Where?
Procurement history
Date Document
2026-10-23 Contract notice
Contract notice (2026-10-23)
Object
Scope of the procurement
Title: Concession Contract for the Operation and Management of Café and Catering Services at The Lakeside Café, at Tralee Bay Wetlands Eco and Activity Park
Short description:
Concession Contract for the Operation and Management of Café and Catering Services at The Lakeside Café, at Tralee Bay Wetlands Eco and Activity Park
Type of contract: Services
Products/services: Restaurant and food-serving services 📦
Estimated value excluding VAT: 3 496 920 EUR 💰
Description
Internal identifier: 0
Additional products/services: Aim of strategic procurement: Reduction of environmental impacts
"Environmental Sustainability - 20% of the Marks available for Quality Tenderers are required to demonstrate how they will operate the café concession in an environmentally sustainable manner. Responses must address: - Waste Reduction: measures to reduce waste and minimise the use of single-use products and packaging. - Segregation: Arrangements for the segregation and recycling of waste. - Local Sourcing; proposals for sourcing local, seasonal or sustainably produced food, beverages and consumables. - Staff Training: measures to promote staff awareness of sustainable operating practices. Tenderers must achieve minimum marks and failure to do so will result in exclusion." Environmental Sustainability - 20% of the Marks available for Quality Tenderers are required to demonstrate how they will operate the café concession in an environmentally sustainable manner. Responses must address: - Waste Reduction: measures to reduce waste and minimise the use of single-use products and packaging. - Segregation: Arrangements for the segregation and recycling of waste. - Local Sourcing; proposals for sourcing local, seasonal or sustainably produced food, beverages and consumables. - Staff Training: measures to promote staff awareness of sustainable operating practices. Tenderers must achieve minimum marks and failure to do so will result in exclusion.
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Country: Ireland 🇮🇪
Place of performance: South-West 🏙️
Duration: 7 years
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/23/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-11-25 12:00:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tendering terms
Tenderers may submit more than one tender
Deadline for requesting additional information: 2026-11-13 12:00:00 📅

Contracting authority
Name and addresses
Name: Kerry County Council_1204
National registration number: 0563711D
Postal address: County Buildings Rathass
Postal code: V92H7VT
Postal town: Tralee
Region: South-West 🏙️
Country: Ireland 🇮🇪
E-mail: cpcu@kerrycoco.ie 📧
Phone: 0667183500 📞
URL: https://www.kerrycoco.ie 🌏
Address of the buyer profile: https://www.kerrycoco.ie 🌏
Type of the contracting authority
Regional or local authority
Buyer contracting type: The buyer is a contracting entity
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=9351652 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=9351652 🌏
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Same as: Review body
Source: OJS 2026/S 207-739701 (2026-10-23)