Analytical Equipment for Malt Enzyme and Free Amino Nitrogen Analysis
Teagasc - the Agriculture and Food Development Authority
Analytical Equipment for Malt Enzyme and Free Amino Nitrogen Analysis
DeadlineThe time limit for receipt of tenders was 2026-05-28. The procurement was published on 2026-05-06.
Who? What? Where?- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
- โข Southern โบ South-East
Procurement history
| Date | Document |
|---|---|
| 2026-05-06 | Contract notice |
Contract notice (2026-05-06)
Object
Scope of the procurement
Title: Analytical Equipment for Malt Enzyme and Free Amino Nitrogen Analysis
Reference number:
Short description: Analytical Equipment for Malt Enzyme and Free Amino Nitrogen Analysis
Type of contract: Supplies
Products/services: Laboratory, optical and precision equipments (excl. glasses) ๐ฆ
Estimated value excluding VAT: 101 500 EUR ๐ฐ
Description
Internal identifier:
Country: Ireland ๐ฎ๐ช
Place of performance: South-East ๐๏ธ
Duration: 48 months
Title
Lot Identification Number:
Scope of the procurement
Additional products/services: Laboratory, optical and precision equipments (excl. glasses) ๐ฆ
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-05-28 14:00:00 ๐
Conditions for opening of tenders: 2026-05-28 17:00:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8040970
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 180 days
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-05-28 17:00:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8040970
Electronic invoicing: Allowed
Electronic payment will be used โ
Deadline for requesting additional information: 2026-05-21 14:00:00 ๐
Contracting authority
Name and addresses
Name: Teagasc - the Agriculture and Food Development Authority
National registration number:
Postal address: Head Office, Oak Park
Postal code: R93 XE12
Postal town: Carlow
Region: South-East ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@teagasc.ie ๐ง
Phone: 0599183150 ๐
URL: https://www.teagasc.ie ๐
Address of the buyer profile: https://www.teagasc.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8040970 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8040970 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 088-315121 (2026-05-06)
Object
Scope of the procurement
Title: Analytical Equipment for Malt Enzyme and Free Amino Nitrogen Analysis
Reference number:
markbolandteagascie
Short description: Analytical Equipment for Malt Enzyme and Free Amino Nitrogen Analysis
Type of contract: Supplies
Products/services: Laboratory, optical and precision equipments (excl. glasses) ๐ฆ
Estimated value excluding VAT: 101 500 EUR ๐ฐ
Description
Internal identifier:
C4712
Country: Ireland ๐ฎ๐ช
Place of performance: South-East ๐๏ธ
Duration: 48 months
Title
Lot Identification Number:
LOT-0001
Scope of the procurement
Additional products/services: Laboratory, optical and precision equipments (excl. glasses) ๐ฆ
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-05-28 14:00:00 ๐
Conditions for opening of tenders: 2026-05-28 17:00:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8040970
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 180 days
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-05-28 17:00:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8040970
Electronic invoicing: Allowed
Electronic payment will be used โ
Deadline for requesting additional information: 2026-05-21 14:00:00 ๐
Contracting authority
Name and addresses
Name: Teagasc - the Agriculture and Food Development Authority
National registration number:
20022754
Postal address: Head Office, Oak Park
Postal code: R93 XE12
Postal town: Carlow
Region: South-East ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@teagasc.ie ๐ง
Phone: 0599183150 ๐
URL: https://www.teagasc.ie ๐
Address of the buyer profile: https://www.teagasc.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8040970 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8040970 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 088-315121 (2026-05-06)
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