The Provision of a Three-Year EU Co-funded Promotion Campaign for EU Dairy Ingredients
Bord Bia (Irish Food Board)
Bord Bia seek to appoint a suitably qualified Implementing Body for the provision of a three-year Information and Promotional Campaign on an EU Dairy Ingredients Programme in accordance with Directive 2014/24/EU (Public Sector Directive).
DeadlineThe time limit for receipt of tenders was 2025-03-14. The procurement was published on 2025-02-12.
Who? What?- โข Business and management consultancy services โบ Marketing management consultancy services
- โข Marketing services โบ Direct marketing services
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
Procurement history
| Date | Document |
|---|---|
| 2025-02-12 | Contract notice |
Contract notice (2025-02-12)
Object
Scope of the procurement
Title: The Provision of a Three-Year EU Co-funded Promotion Campaign for EU Dairy Ingredients
Short description:
Products/services: Marketing services ๐ฆ
Estimated value excluding VAT: 1 124 000 EUR ๐ฐ
Description
Internal identifier:
Additional products/services:
Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Duration
Start date: 2025-02-13 ๐
End date: 2025-03-21 ๐
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-03-14 12:00:00 ๐
Conditions for opening of tenders: 2025-03-14 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5069899
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-03-14 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5069899
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5069899 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5069899 ๐
EU funds programme: European Agricultural Fund for Rural Development (after transfers between EAGF and EAFRD) (2014/2020)
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Review procedure
Precise information on deadline(s) for review procedures: as per tender document.
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 031-099839 (2025-02-12)
Object
Scope of the procurement
Title: The Provision of a Three-Year EU Co-funded Promotion Campaign for EU Dairy Ingredients
Short description:
Bord Bia seek to appoint a suitably qualified Implementing Body for the provision of a three-year Information and Promotional Campaign on an EU Dairy Ingredients Programme in accordance with Directive 2014/24/EU (Public Sector Directive).
Type of contract: Services
Products/services: Marketing services ๐ฆ
Estimated value excluding VAT: 1 124 000 EUR ๐ฐ
Description
Internal identifier:
0
Additional products/services:
Place of performance: Dublin ๐๏ธ
Duration
Start date: 2025-02-13 ๐
End date: 2025-03-21 ๐
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-03-14 12:00:00 ๐
Conditions for opening of tenders: 2025-03-14 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5069899
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-03-14 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5069899
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5069899 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5069899 ๐
EU funds programme: European Agricultural Fund for Rural Development (after transfers between EAGF and EAFRD) (2014/2020)
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Review procedure
Precise information on deadline(s) for review procedures: as per tender document.
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 031-099839 (2025-02-12)
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