RFT For Knife Peeling Machine

Sillis Green Veg Ltd.

This RFT invites tenders for the supply, delivery and commissioning of a carrot knife peeling machine. The machine will be used to efficiently peel carrots, ensuring minimal waste and high-quality output. The supplier must ensure equipment is fully operational and ready for use upon delivery.

Deadline

The time limit for receipt of tenders was 2025-11-10. The procurement was published on 2025-10-20.

Who? What? Where?
  • โ€ข Extra-Regio NUTS 2 โ€บ Extra-Regio NUTS 3
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Eastern and Midland โ€บ Dublin
Procurement history
Date Document
2025-10-20 Contract notice
Contract notice (2025-10-20)
Object
Scope of the procurement
Title: RFT For Knife Peeling Machine
Short description:
โ€œThis RFT invites tenders for the supply, delivery and commissioning of a carrot knife peeling machine. The machine will be used to efficiently peel carrots,...โ€    Show more
Type of contract: Supplies
Products/services: Machinery for food, beverage and tobacco processing and associated parts ๐Ÿ“ฆ
Estimated value excluding VAT: 200 000 EUR ๐Ÿ’ฐ
Description
Description of the procurement:
โ€œThis RFT invites tenders for the supply, delivery and commissioning of a carrot knife peeling machine. The machine will be used to efficiently peel carrots,...โ€    Show more
Additional products/services: Food, beverage and tobacco-processing machinery ๐Ÿ“ฆ
Additional products/services: Machinery for processing cereals or dried vegetables ๐Ÿ“ฆ
Additional products/services: Machinery for the industrial preparation or manufacture of food or drink ๐Ÿ“ฆ
Additional products/services: Food-cutting machines ๐Ÿ“ฆ
Additional products/services: Food-processing machinery ๐Ÿ“ฆ
Place of performance: Extra-Regio NUTS 3 ๐Ÿ™๏ธ
Duration: 6 (MONTH)
The time frame below is expressed in number of months.
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-11-10 17:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2025-11-11 00:00:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6806894
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6

Legal, economic, financial and technical information
Conditions for participation
List and brief description of rules and criteria:
โ€œThe contract will be awarded based on the Most Economically Advantageous Tenderโ€

Contracting authority
Name and addresses
Name: Sillis Green Veg Ltd.
National registration number: 402469
Postal address: Glaslough, Co. Monaghan
Postal code: H18 DT80
Postal town: Glaslough
Region: Extra-Regio NUTS 3 ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: mairead@sillisprepveg.ie ๐Ÿ“ง
Phone: 047 88189 ๐Ÿ“ž
URL: https://sillisprepveg.ie ๐ŸŒ
Address of the buyer profile: https://sillisprepveg.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
Economic and financial affairs
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6806894 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6806894 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 202-691775 (2025-10-20)