Invitation to tender for Bord Biaโ€™s Brand Builder Research

Bord Bia (Irish Food Board)

Bord Bia requests tenders from suitably experienced and qualified service providers to provide Bord Biaโ€™s Brand Builder services. Bord Biaโ€™s Client Insight Services support clients to make insight-led, data-driven decisions enabling their continued success and growth. Our service offer includes the area of the Brand Health Check Service around which Bord Bia has developed a service historically provided annually to help brands understand the typical components that contribute to Brand Health Brand Awareness, Brand Consideration, Brand Experience, Brand Equity, Brand Commitment and Future Brand Potential. We are seeking to appoint a partner (one only) in the delivery of this transformed service to Bord Bia and its clients. The tenderers should be able to prove experience providing similar types of services on a large scale.

Deadline
The time limit for receipt of tenders was 2025-09-10. The procurement was published on 2025-08-05.

Who?

What?

Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Eastern and Midland โ€บ Dublin

Procurement history
Date Document
2025-08-05 Contract notice
Contract notice (2025-08-05)
Object
Scope of the procurement
Title: Invitation to tender for Bord Biaโ€™s Brand Builder Research
Short description:
โ€œBord Bia requests tenders from suitably experienced and qualified service providers to provide Bord Biaโ€™s Brand Builder services. Bord Biaโ€™s Client Insight...โ€    Show more
Type of contract: services
Products/services: Marketing services ๐Ÿ“ฆ
Estimated value excluding VAT: 720 000 EUR ๐Ÿ’ฐ
Description
Description of the procurement:
โ€œBord Bia requests tenders from suitably experienced and qualified service providers to provide Bord Biaโ€™s Brand Builder services. Bord Biaโ€™s Client Insight...โ€    Show more
Additional products/services: Marketing management consultancy services ๐Ÿ“ฆ
Additional products/services: Advertising and marketing services ๐Ÿ“ฆ
Place of performance: Dublin ๐Ÿ™๏ธ
Duration: 36 (MONTH)
The time frame below is expressed in number of months.
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-09-10 12:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2025-09-10 12:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6251124
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9

Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@bordbia.ie ๐Ÿ“ง
Phone: 01 6685155 ๐Ÿ“ž
URL: https://www.bordbia.ie ๐ŸŒ
Address of the buyer profile: https://www.bordbia.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6251124 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6251124 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 150-516787 (2025-08-05)