University of Galway intends to establish a Contract for the provision of Cafรฉ and Restaurant services for an initial 3 years with annual reviews and up to a maximum period of 7 years. The successful tenderer will be required to provide exciting, nutritious food at competitive rates to the campus community. University of Galway continues its commitment to work in partnership with catering companies to deliver sustainable, affordable, healthy, quality dining experiences for our diverse campus community. This document sets out the attributes which inform the selection process for the appointment of catering companies to operate university restaurants. The full list of requirements are contained in the tender documents. All responses must be submitted in a ZIP FILE format.
Deadline
The time limit for receipt of tenders was 2025-03-26.
The procurement was published on 2025-02-17.
Contract notice (2025-02-17) Object Scope of the procurement
Title: GALW/CSO1532/2025 Service concession contract for the provision of catering services for University of Galway on a concession basis.
Short description:
โUniversity of Galway intends to establish a Contract for the provision of Cafรฉ and Restaurant services for an initial 3 years with annual reviews and up to...โ
Short description
University of Galway intends to establish a Contract for the provision of Cafรฉ and Restaurant services for an initial 3 years with annual reviews and up to a maximum period of 7 years. The successful tenderer will be required to provide exciting, nutritious food at competitive rates to the campus community. University of Galway continues its commitment to work in partnership with catering companies to deliver sustainable, affordable, healthy, quality dining experiences for our diverse campus community. This document sets out the attributes which inform the selection process for the appointment of catering companies to operate university restaurants. The full list of requirements are contained in the tender documents. All responses must be submitted in a ZIP FILE format.
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Type of contract: Services
Products/services: Hotel, restaurant and retail trade services๐ฆ
Estimated value excluding VAT: 28 000 000 EUR ๐ฐ
Description
Description of the procurement:
โUniversity of Galway intends to establish a Contract for the provision of Cafรฉ and Restaurant services for an initial 3 years with annual reviews and up to...โ
Description of the procurement
University of Galway intends to establish a Contract for the provision of Cafรฉ and Restaurant services for an initial 3 years with annual reviews and up to a maximum period of 7 years. The successful tenderer will be required to provide exciting, nutritious food at competitive rates to the campus community. University of Galway continues its commitment to work in partnership with catering companies to deliver sustainable, affordable, healthy, quality dining experiences for our diverse campus community. This document sets out the attributes which inform the selection process for the appointment of catering companies to operate university restaurants. The full list of requirements are contained in the tender documents. All responses must be submitted in a ZIP FILE format.
Procedure Administrative information
Time limit for receipt of tenders or requests to participate: 2025-03-26 16:00:00 ๐
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2025/S 035-112232 (2025-02-17)