Call for tenders for the provision of Concession Catering Services to St. Maryโ€™s CBS Enniscorthy (63560T)

St. Mary's C.B.S (Enniscorthy)

The Board of Management of St Maryโ€™s CBS is seeking proposals for the provision of Concession Catering Services. The School requires the provision of healthy, balanced and nutritious catering service to students and staff at affordable prices. A high quality, flexible and responsive service is required combined with continuous improvement and innovation for the 34 weeks of the year on which the school operates.

Deadline

The time limit for receipt of tenders was 2025-04-16. The procurement was published on 2025-03-20.

Who? What? Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Southern โ€บ South-East
  • โ€ข Eastern and Midland โ€บ Dublin
Procurement history
Date Document
2025-03-20 Contract notice
Contract notice (2025-03-20)
Object
Scope of the procurement
Title: Call for tenders for the provision of Concession Catering Services to St. Maryโ€™s CBS Enniscorthy (63560T)
Short description:
โ€œThe Board of Management of St Maryโ€™s CBS is seeking proposals for the provision of Concession Catering Services. The School requires the provision of...โ€    Show more
Type of contract: Services
Products/services: School catering services ๐Ÿ“ฆ
Estimated value excluding VAT: 255 000 EUR ๐Ÿ’ฐ
Other restrictions on the place of performance: Anywhere in the given country
Description
Internal identifier: 0
Estimated value excluding VAT: 255 000 EUR ๐Ÿ’ฐ
Description of the procurement:
โ€œThe Board of Management of St Maryโ€™s CBS is seeking proposals for the provision of Concession Catering Services. The School requires the provision of...โ€    Show more
Type of contract: Services
Products/services: School catering services ๐Ÿ“ฆ
Additional products/services: Canteen and catering services ๐Ÿ“ฆ
Catering services ๐Ÿ“ฆ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Duration: 4 (YEAR)
The time frame below is expressed in number of years.
Title
Lot Identification Number: LOT-0001
Scope of the procurement
Additional products/services: Canteen and catering services ๐Ÿ“ฆ
Catering services ๐Ÿ“ฆ

Procedure
Type of procedure
Legal basis: Directive 2014/23/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-04-16 15:00:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ

Contracting authority
Name and addresses
Name: St. Mary's C.B.S (Enniscorthy)
National registration number: 63560T
Postal address: Mill Park Rd, Killagoley
Postal code: Y21YK35
Postal town: Enniscorthy
Region: South-East ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: principal@cbsenniscorthy.ie ๐Ÿ“ง
Phone: +353 053 923 4330 ๐Ÿ“ž
URL: http://www.cbsenniscorthy.ie/ ๐ŸŒ
Address of the buyer profile: http://www.cbsenniscorthy.ie/ ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5321714 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5321714 ๐ŸŒ
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Source: OJS 2025/S 057-184584 (2025-03-20)