Framework Agreement for the Supply of Foodstuffs to TUS Student Training Restaurants 2024
Technological University of the Shannon: Midlands Midwest (TUSMM)
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 โ Meat; Lot 2 โ Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 โ Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of โฌ480k. HACCP Regulations apply and are attached to this Call for Competition.
DeadlineThe time limit for receipt of tenders was 2024-08-13. The procurement was published on 2024-07-10.
Who? What? Where?- โข รire/Ireland
Procurement history
| Date | Document |
|---|---|
| 2024-07-10 | Contract notice |
Contract notice (2024-07-10)
Object
Scope of the procurement
Title: Framework Agreement for the Supply of Foodstuffs to TUS Student Training Restaurants 2024
Short description:
Type of contract: Supplies
Products/services: Food, beverages, tobacco and related products ๐ฆ
Estimated value excluding VAT: 300 000 EUR ๐ฐ
Other restrictions on the place of performance: Anywhere in the given country
Information about lots
This contract is divided into lots โ
Tenders may be submitted for maximum number of lots: 4
1๏ธโฃ
Internal identifier:
Title: Lot 1 - Meat
Additional products/services: Miscellaneous food products and dried goods ๐ฆ
Country: Ireland ๐ฎ๐ช
Duration: 4 years
Duration
Start date: 2024-09-01 ๐
Title
Lot Identification Number:
2๏ธโฃ
Internal identifier:
Title: Lot 2 โ Dairy, Delicatessen and Frozen Foodstuffs
Title
Lot Identification Number:
3๏ธโฃ
Internal identifier:
Title: Lot 3 - Fruit and Vegetables
Title
Lot Identification Number:
4๏ธโฃ
Internal identifier:
Title: Lot 4 - Dry Goods
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-08-13 14:00:00 ๐
Conditions for opening of tenders: 2024-08-13 14:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3923290
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-08-13 14:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3923290
Electronic invoicing: Allowed
Electronic ordering will be used โ
Electronic payment will be used โ
Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds
Contracting authority
Name and addresses
Name: Technological University of the Shannon: Midlands Midwest (TUSMM)
National registration number:
Postal address: Moylish Park
Postal code: V94 EC5T
Postal town: Limerick
Country: Ireland ๐ฎ๐ช
E-mail: barry.coleman@tus.ie ๐ง
Phone: +353 61293248 ๐
URL: https://www.tus.ie ๐
Address of the buyer profile: https://www.tus.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3923290 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3923290 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 135-419960 (2024-07-10)
Object
Scope of the procurement
Title: Framework Agreement for the Supply of Foodstuffs to TUS Student Training Restaurants 2024
Short description:
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 โ Meat; Lot 2 โ Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 โ Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of โฌ480k. HACCP Regulations apply and are attached to this Call for Competition.
Show more
Products/services: Food, beverages, tobacco and related products ๐ฆ
Estimated value excluding VAT: 300 000 EUR ๐ฐ
Other restrictions on the place of performance: Anywhere in the given country
Information about lots
This contract is divided into lots โ
Tenders may be submitted for maximum number of lots: 4
1๏ธโฃ
Internal identifier:
1
Title: Lot 1 - Meat
Additional products/services: Miscellaneous food products and dried goods ๐ฆ
Country: Ireland ๐ฎ๐ช
Duration: 4 years
Duration
Start date: 2024-09-01 ๐
Title
Lot Identification Number:
LOT-0001
2๏ธโฃ
Internal identifier:
2
Title: Lot 2 โ Dairy, Delicatessen and Frozen Foodstuffs
Title
Lot Identification Number:
LOT-0002
3๏ธโฃ
Internal identifier:
3
Title: Lot 3 - Fruit and Vegetables
Title
Lot Identification Number:
LOT-0003
4๏ธโฃ
Internal identifier:
4
Title: Lot 4 - Dry Goods
Title
Lot Identification Number:
LOT-0004
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-08-13 14:00:00 ๐
Conditions for opening of tenders: 2024-08-13 14:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3923290
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-08-13 14:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3923290
Electronic invoicing: Allowed
Electronic ordering will be used โ
Electronic payment will be used โ
Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds
Contracting authority
Name and addresses
Name: Technological University of the Shannon: Midlands Midwest (TUSMM)
National registration number:
20206335
Postal address: Moylish Park
Postal code: V94 EC5T
Postal town: Limerick
Country: Ireland ๐ฎ๐ช
E-mail: barry.coleman@tus.ie ๐ง
Phone: +353 61293248 ๐
URL: https://www.tus.ie ๐
Address of the buyer profile: https://www.tus.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3923290 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3923290 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 135-419960 (2024-07-10)
New procurements in related categories ๐
- Food, beverages, tobacco and related products (>20 new procurements)
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- Dairy products (2)
- Fruit, vegetables and related products (2)
- Grain mill products, starches and starch products
- Miscellaneous food products (>20)
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