This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.
Deadline
The time limit for receipt of tenders was 2024-08-13.
The procurement was published on 2024-07-10.
Contract notice (2024-07-10) Object Scope of the procurement
Title: Framework Agreement for the Supply of Foodstuffs to TUS Student Training Restaurants 2024
Short description:
“This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as...”
Short description
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.
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Type of contract: Supplies
Products/services: Food, beverages, tobacco and related products📦
Estimated value excluding VAT: 300 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 4
1️⃣
Description of the procurement:
“This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as...”
Description of the procurement
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.
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Additional products/services: Miscellaneous food products and dried goods📦
Duration: 4 (YEAR)
The time frame below is expressed in number of years.
Duration
Start date: 2024-09-01 📅
Title
Lot Identification Number: LOT-0001
2️⃣ Title
Lot Identification Number: LOT-0002
3️⃣ Title
Lot Identification Number: LOT-0003
4️⃣ Title
Lot Identification Number: LOT-0004
Procedure Type of procedure
Open procedure ✅ Administrative information
Time limit for receipt of tenders or requests to participate: 2024-08-13 14:00:00 📅
Conditions for opening of tenders: 2024-08-13 14:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3923290
Languages in which tenders or requests to participate may be submitted: English 🗣️
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie📧
Phone: +353 1 8886000📞 Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2024/S 135-419960 (2024-07-10)