Culture Hub
Bord Bia (Irish Food Board)
Central to our current strategy is the ambition to drive the reputation of Ireland as a source of sustainable, nutritious food in the international marketplace. To support this, Bord Bia has developed a sustainable nutrition tracker. The intention of this ongoing annual tracking study is to provide Bord Bia with an understanding of how consumers are approaching sustainability and health with respect to their food choices and how this is changing over time. To help further enhance this work, we would now like to support it with rich ethnography work which will help Bord Bia start to build a new โCulture Hubโ. Ultimately this new Culture Hub will help with the creation of powerful narratives that bring to life the data, information, and insight we generate in compelling and engaging ways for our clients and other industry stakeholders with the key aim of helping drive commercial growth solutions for the food and drinks industry. This tender is to appoint an agency to help in the delivery of Culture Hub.
DeadlineThe time limit for receipt of tenders was 2024-12-10. The procurement was published on 2024-11-08.
Who? What?- โข Market and economic research; polling and statistics โบ Market research services
- โข Motion picture and video production services โบ Entertainment film and video-tape production
- โข Motion picture and video tape production and related services โบ Services in connection with motion-picture and video-tape production
- โข Research and development consultancy services โบ Research consultancy services
- โข รire/Ireland
| Date | Document |
|---|---|
| 2024-11-08 | Contract notice |
Object
Scope of the procurement
Title: Culture Hub
Short description:
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 255 000 EUR ๐ฐ
Other restrictions on the place of performance: Anywhere in the given country
Information about lots
Tenders may be submitted for maximum number of lots: 0
Description
Internal identifier:
0
Additional products/services:
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-12-10 12:00:00 ๐
Conditions for opening of tenders: 2024-12-10 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=4635695
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-12-10 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=4635695
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=4635695 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=4635695 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 219-686200 (2024-11-08)
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