The Contracting Authority is awarding concession agreements for the operation of four catering concessions on Campus. (Please refer to 5.2 for information regarding specification). The form of contract entered between the Contracting Authority and the successful tenderer to govern the catering services will be a concession agreement. A draft lease agreement to be entered into with the successful tenderer is included in Appendix 4. Tenderers are required to review these terms and conditions and indicate their acceptance thereof as part of their tender response. Any reservation with regard to these terms should be submitted as a query via the questions and answers facility on www.etenders.gov.ie. The Contracting Authority is conducting this competitive process in a single stage negotiated procedure. In the first instance, tenderers are required to respond in full to this Invitation to Tender document. All tender submissions not eliminated under the Minimum Selection Criteria (Part 1) contained in Appendix 3 - Tender Response Document will be evaluated against the award criteria and weightings contained in the Tender Response Document and Section 6 of this document.
Deadline
The time limit for receipt of tenders was 2024-04-04.
The procurement was published on 2024-03-01.
Contract notice (2024-03-01) Object Scope of the procurement
Title: Catering Service Concessions for Maynooth University
Short description:
“The Contracting Authority is awarding concession agreements for the operation of four catering concessions on Campus. (Please refer to 5.2 for information...”
Short description
The Contracting Authority is awarding concession agreements for the operation of four catering concessions on Campus. (Please refer to 5.2 for information regarding specification). The form of contract entered between the Contracting Authority and the successful tenderer to govern the catering services will be a concession agreement. A draft lease agreement to be entered into with the successful tenderer is included in Appendix 4. Tenderers are required to review these terms and conditions and indicate their acceptance thereof as part of their tender response. Any reservation with regard to these terms should be submitted as a query via the questions and answers facility on www.etenders.gov.ie. The Contracting Authority is conducting this competitive process in a single stage negotiated procedure. In the first instance, tenderers are required to respond in full to this Invitation to Tender document. All tender submissions not eliminated under the Minimum Selection Criteria (Part 1) contained in Appendix 3 - Tender Response Document will be evaluated against the award criteria and weightings contained in the Tender Response Document and Section 6 of this document.
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Type of contract: Services
Products/services: Catering services📦
Estimated value excluding VAT: 20 000 000 EUR 💰
Information about lots
Tenders may be submitted for maximum number of lots: 0
Description
Description of the procurement:
“The Contracting Authority is awarding concession agreements for the operation of four catering concessions on Campus. (Please refer to 5.2 for information...”
Description of the procurement
The Contracting Authority is awarding concession agreements for the operation of four catering concessions on Campus. (Please refer to 5.2 for information regarding specification). The form of contract entered between the Contracting Authority and the successful tenderer to govern the catering services will be a concession agreement. A draft lease agreement to be entered into with the successful tenderer is included in Appendix 4. Tenderers are required to review these terms and conditions and indicate their acceptance thereof as part of their tender response. Any reservation with regard to these terms should be submitted as a query via the questions and answers facility on www.etenders.gov.ie. The Contracting Authority is conducting this competitive process in a single stage negotiated procedure. In the first instance, tenderers are required to respond in full to this Invitation to Tender document. All tender submissions not eliminated under the Minimum Selection Criteria (Part 1) contained in Appendix 3 - Tender Response Document will be evaluated against the award criteria and weightings contained in the Tender Response Document and Section 6 of this document.
Procedure Administrative information
Time limit for receipt of tenders or requests to participate: 2024-04-04 12:00:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 6
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie📧
Phone: +353 1 8886000📞
Source: OJS 2024/S 045-132864 (2024-03-01)