TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
Deadline
The time limit for receipt of tenders was 2021-09-14.
The procurement was published on 2021-08-09.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Object Scope of the procurement
Title:
“THE PROVISION OF A MULTI – PARTY FRAMEWORK AGREEMENT FOR FOOD AND DRINK SUPPLIES TO Technological University Dublin
NCTR 2102”
Products/services: Food, beverages, tobacco and related products📦
Short description:
“TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of...”
Short description
TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
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Estimated value excluding VAT: EUR 370 000 💰
Information about lots
Tenders may be submitted for all lots
THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal ✅ Description
Description of renewals:
“TU Dublin reserves the right to extend the contract period by a further 12 months, with one such extension.”
2️⃣ Scope of the procurement
Title: Fishmonger
Title
Lot Identification Number: 2
3️⃣ Scope of the procurement
Title: Dry & Frozen
Title
Lot Identification Number: 3
4️⃣ Scope of the procurement
Title: Fresh Fruit & Vegetables
Title
Lot Identification Number: 4
5️⃣ Scope of the procurement
Title: Wine, Spirits & Soft Drinks
Title
Lot Identification Number: 5
6️⃣ Scope of the procurement
Title: Dairy
Title
Lot Identification Number: 6
Description
Description of the procurement:
“TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of...”
Description of the procurement
TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
7️⃣ Scope of the procurement
Title: Molecular Gastronomy & Food Product Development
Title
Lot Identification Number: 7
8️⃣ Scope of the procurement
Title: Non-Food
Title
Lot Identification Number: 8
Legal, economic, financial and technical information Conditions for participation
List and brief description of conditions: As per Appendix 1
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Conditions related to the contract
Contract performance conditions: As per Appendix 1
Information about staff responsible for the performance of the contract
Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
Procedure Type of procedure
Open procedure
Information about a framework agreement or a dynamic purchasing system
Framework agreement with several operators
Description
Envisaged maximum number of participants to the framework agreement: 3
Administrative information
Time limit for receipt of tenders or requests to participate: 2021-09-14
12:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 6
Conditions for opening of tenders: 2021-09-14
12:00 📅
Complementary information Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: Technological University Dublin
Postal town: Dublin
Country: Ireland 🇮🇪
URL: https://tudublin.ie/🌏
Source: OJS 2021/S 156-411711 (2021-08-09)
Contract award notice (2022-06-03) Object Scope of the procurement
Total value of the procurement (excluding VAT): EUR 1 960 000 💰
Information about lots
This contract is divided into lots ✅ Award criteria
Quality criterion (name): Specification & Quality
Quality criterion (weighting): 40%
Quality criterion (name): Methodology - Contract Management
Quality criterion (weighting): 20%
Price (weighting): 40%
Scope of the procurement
Title: Fish
Title: Fruit & Veg
Procedure Information about framework agreement
The procurement involves the establishment of a framework agreement
Administrative information
Previous publication concerning this procedure: 2021/S 156-411711
Information about termination of call for competition in the form of a prior information notice
The contracting authority will not award any further contracts based on the above prior information notice
Award of contract
1️⃣
Contract Number: 1
Lot Identification Number: 1
Title: Meat
Date of conclusion of the contract: 2022-01-10 📅
Information about tenders
Number of tenders received: 3
Number of tenders received by electronic means: 3
Name and address of the contractor
Name: Dublin Food Sales
National registration number: 4629421Q
Postal address: Unit 2 & 3 Glasnevin Business Park
Postal town: Dublin 11
Postal code: Ballyboggan Road
Country: Ireland 🇮🇪
Phone: +353 18303833📞
E-mail: graham@mffg.ie📧
Fax: +353 18303833 📠
Region: Éire/Ireland🏙️
The contractor is an SME
Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 240 000 💰
Total value of the contract/lot: EUR 240 000 💰
2️⃣
Contract Number: 2
Date of conclusion of the contract: 2022-06-01 📅
Name and address of the contractor
Name: MWP Ltd
National registration number: o/g 05913L
Postal address: Ballymun
Postal town: Dublin
Postal code: Dublin
Phone: +353 860487747📞
E-mail: david.mccarthy@musgrave.ie📧 Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 240 000 💰
Total value of the contract/lot: EUR 240 000 💰
3️⃣
Contract Number: 3
Name and address of the contractor
Name: Pallas Foods
National registration number: 6588507U
Postal address: Ardagh Road
Postal town: Newcastle West
Postal code: Limerick
Phone: +353 6922408📞
E-mail: pat-lyons@pallasfoods.eu📧 Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 240 000 💰
Total value of the contract/lot: EUR 240 000 💰
4️⃣
Contract Number: 4
Title: Fishmonger
Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 140 000 💰
Total value of the contract/lot: EUR 140 000 💰
5️⃣
Contract Number: 5
Title: Dry & Frozen
Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 800 000 💰
Total value of the contract/lot: EUR 800 000 💰
6️⃣
Contract Number: 6
Name and address of the contractor
Name: Keelings select
National registration number: IE3509805KH
Postal address: FoodCentral, St Margaret's
Postal code: K67 R3P8
E-mail: suvorova_mariana@keelings.com📧
URL: http://www.keelings.ie🌏 Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 800 000 💰
Total value of the contract/lot: EUR 800 000 💰
7️⃣
Contract Number: 7
Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 800 000 💰
Total value of the contract/lot: EUR 800 000 💰
8️⃣
Contract Number: 8
Title: Fresh Fruit & Vegetables
Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 24 000 💰
Total value of the contract/lot: EUR 24 000 💰
9️⃣
Contract Number: 9
Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 240 000 💰
Total value of the contract/lot: EUR 240 000 💰
1️⃣0️⃣
Contract Number: 10
Title: Wine, Spirits & Soft Drinks
Information about tenders
Number of tenders received: 5
Number of tenders received by electronic means: 5
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 180 000 💰
1️⃣1️⃣
Contract Number: 11
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 180 000 💰
1️⃣2️⃣
Contract Number: 12
Title: Dairy
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 140 000 💰
1️⃣3️⃣
Contract Number: 13
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 140 000 💰
1️⃣4️⃣
Contract Number: 14
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 140 000 💰
1️⃣5️⃣
Contract Number: 15
Title: Molecular Gastronomy & Food Product Development
Information on non-award
No tenders or requests to participate were received or all were rejected
1️⃣6️⃣
Contract Number: 16
Title: Non-Food
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 180 000 💰
1️⃣7️⃣
Contract Number: 17
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: EUR 180 000 💰
Source: OJS 2022/S 109-307765 (2022-06-03)