Tender for the Provision of New Bakery Machinery

B Bowes Ltd t/a Oโ€™Hehirs Bakery

Tenders are invited from suppliers who wish to be considered for selection as the provider of specialised bakery machinery and plant to BBowes Ltd t/a Oโ€™Hehirs Bakery, Sligo.

Deadline
The time limit for receipt of tenders was 2020-06-22. The procurement was published on 2020-05-22.

Who?

What?

Where?

Procurement history
Date Document
2020-05-22 Contract notice
Contract notice (2020-05-22)
Contracting authority
Name and addresses
Name: B Bowes Ltd t/a Oโ€™Hehirs Bakery
National registration number: 9750055O
Postal address: Unit 4a Cleveragh Industrial Estate, Co. Sligo
Postal town: Sligo
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact person: Tim Corcoran
Phone: +353 871225497 ๐Ÿ“ž
E-mail: tcorcoran@ohehirs.ie ๐Ÿ“ง
Region: Northern and Western ๐Ÿ™๏ธ
URL: https://www.ohehirs.ie/ ๐ŸŒ
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/182692 ๐ŸŒ
Information about joint procurement
The contract is awarded by a central purchasing body
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=167386&B=ETENDERS_SIMPLE ๐ŸŒ
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=167386&B=ETENDERS_SIMPLE ๐ŸŒ
Type of the contracting authority
Other type: Public Company

Object
Scope of the procurement
Title: Tender for the Provision of New Bakery Machinery BBowes t/a O'Hehir's Bakery
Products/services: Machinery for the industrial preparation or manufacture of food or drink ๐Ÿ“ฆ
Short description:
โ€œTenders are invited from suppliers who wish to be considered for selection as the provider of specialised bakery machinery and plant to BBowes Ltd t/a...โ€    Show more
Estimated value excluding VAT: EUR 295 ๐Ÿ’ฐ
Information about lots
Tenders may be submitted for maximum number of lots: 4
Maximum number of lots that may be awarded to one tenderer: 4

1๏ธโƒฃ
Scope of the procurement
Title: 1 x 5 Deck Bakery Oven
Title
Lot Identification Number: 1
Description
Additional products/services: Machinery for the industrial preparation or manufacture of food or drink ๐Ÿ“ฆ
Place of performance: Northern and Western ๐Ÿ™๏ธ
Main site or place of performance: Sligo
Description of the procurement: Supply of bakery machinery.
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 95 000 ๐Ÿ’ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 6
Information about variants
Variants will be accepted โœ…
Information about options
Options โœ…
Description of options: Other options welcome.
Information about electronic catalogues
Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
Scope of the procurement
Information about European Union funds: Leader

2๏ธโƒฃ
Scope of the procurement
Title: 1 x 2 Rack Roll โ€” in Bakery Oven
Title
Lot Identification Number: 3
Description
Main site or place of performance: Sligo.
Scope of the procurement
Estimated total value excluding VAT: EUR 45 000 ๐Ÿ’ฐ
Information about options
Description of options: Different options welcome.

3๏ธโƒฃ
Scope of the procurement
Title: 1 x 15 Rack Prover Retarder
Title
Lot Identification Number: 6
Scope of the procurement
Estimated total value excluding VAT: EUR 60 000 ๐Ÿ’ฐ
Information about options
Description of options: Information welcome.

4๏ธโƒฃ
Scope of the procurement
Title: 1 x 2 Rack Blast Freezer
Title
Lot Identification Number: 10
Scope of the procurement
Estimated total value excluding VAT: EUR 90 000 ๐Ÿ’ฐ
Information about European Union funds: Leader.

Procedure
Type of procedure
Open procedure
Information about a framework agreement or a dynamic purchasing system
Framework agreement with several operators
Description
Envisaged maximum number of participants to the framework agreement: 4
Administrative information
Time limit for receipt of tenders or requests to participate: 2020-06-22 12:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 6
Conditions for opening of tenders: 2020-06-22 12:00 ๐Ÿ“…
Conditions for opening of tenders (place): On Line
Conditions for opening of tenders (Information about authorised persons and opening procedure): Tim Corcoran Bob Tyrrell

Complementary information
Review body
Name: BBowes O' Hehir's Bakery
Postal town: Sligo
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Phone: +353 719147052 ๐Ÿ“ž
E-mail: mohehir@wsb.ie ๐Ÿ“ง
Source: OJS 2020/S 102-245619 (2020-05-22)