The successful service provider shall operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate quantities, variety and quality of food for all persons likely to use the service. The key customers of the service will be students, staff and visitors to the Institute. The Institute expects the service to incorporate continuous development, improvement and innovation. Using ITT’s modern equipped kitchen, the catering contractor will be required to offer a comprehensive catering service during the normal operating hours.
Full details are contained in the tender documents attached to this contract notice or downloaded from the Irish Government Procurement Website — www.e-tenders.gov.ie
Deadline
The time limit for receipt of tenders was 2020-04-23.
The procurement was published on 2020-03-11.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Object Scope of the procurement
Title: Contract Catering and Shop Franchise Tender
Mar 20
Products/services: Canteen and catering services📦
Short description:
“The successful service provider shall operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate...”
Short description
The successful service provider shall operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate quantities, variety and quality of food for all persons likely to use the service. The key customers of the service will be students, staff and visitors to the Institute. The Institute expects the service to incorporate continuous development, improvement and innovation. Using ITT’s modern equipped kitchen, the catering contractor will be required to offer a comprehensive catering service during the normal operating hours.
Full details are contained in the tender documents attached to this contract notice or downloaded from the Irish Government Procurement Website — www.e-tenders.gov.ie
1️⃣
Additional products/services: Catering services📦
Additional products/services: Canteen and catering services📦
Place of performance: South-West 🏙️
Description of the procurement:
“The successful service provider shall operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate...”
Description of the procurement
The successful service provider shall operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate quantities, variety and quality of food for all persons likely to use the service. The key customers of the service will be students, staff and visitors to the Institute. The Institute expects the service to incorporate continuous development, improvement and innovation. Using ITT’s modern equipped kitchen, the catering contractor will be required to offer a comprehensive catering service during the normal operating hours.
Full details are contained in the tender documents attached to this contract notice or downloaded from the Irish Government Procurement Website — www.e-tenders.gov.ie
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 1 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal ✅ Description
Description of renewals:
“The contract will be awarded for the period of 3 years with the possibility of two further 1-year extensions subject to satisfactory annual reviews. The...”
Description of renewals
The contract will be awarded for the period of 3 years with the possibility of two further 1-year extensions subject to satisfactory annual reviews. The Institute is currently in the process of merging with Cork IT. This is on-going. Please note that any merger with Cork IT may result in changes to this contract or the termination of this contract.
Legal, economic, financial and technical information Conditions for participation
List and brief description of conditions: Full details are contained in the tender documentation attached to this notice.
Economic and financial standing
List and brief description of selection criteria: Full details are contained in the tender documentation attached to this notice.
Technical and professional ability
List and brief description of selection criteria: Full details are contained in the tender documentation attached to this notice.
Conditions related to the contract
Contract performance conditions: Full details are contained in the tender documentation attached to this notice.
Procedure Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2020-04-23
12:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender must be valid until: 2020-10-23 📅
Conditions for opening of tenders: 2020-04-23
12:00 📅
Complementary information Information about recurrence
This is a recurrent procurement ✅
Estimated timing for further notices to be published: Full details are contained in the tender documentation attached to this notice.
Review body
Name: Institute of Technology Tralee
Postal town: Tralee
Country: Ireland 🇮🇪
Source: OJS 2020/S 053-126117 (2020-03-11)
Contract award notice (2020-11-25) Object Scope of the procurement
Short description:
“The Institute tendered for a service provider to operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide...”
Short description
The Institute tendered for a service provider to operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate quantities, variety and quality of food for all persons likely to use the service.
Show more
Currency code: EUR 💰
Total value of the procurement (excluding VAT) (lowest offer): 1.00
Total value of the procurement (excluding VAT) (highest offer): 200000.00
Description
Description of the procurement:
“The Institute tendered for a service provider to operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide...”
Description of the procurement
The Institute tendered for a service provider to operate the catering and shop franchise to a standard and pricing structure acceptable to ITT and provide adequate quantities, variety and quality of food for all persons likely to use the service.
Show more Award criteria
Quality criterion (name): Contract delivery and range of services
Quality criterion (weighting): 500
Quality criterion (name): Green procurement initiatives
Quality criterion (name): Quality and food safety/management health and safety
Price (weighting): 500
Procedure Administrative information
Previous publication concerning this procedure: 2020/S 053-126117
Award of contract
1️⃣
Title: Catering and Shop Franchise Tender
Date of conclusion of the contract: 2020-07-01 📅
Information about tenders
Number of tenders received: 2
Name and address of the contractor
Name: Compass Group
Postal address: 3rd Floor, 43a Yeats Way, Parkwest Business Park
Postal town: Dublin 12
Country: Ireland 🇮🇪
Region: Dublin🏙️
The contractor is an SME
Information on value of the contract/lot (excluding VAT)
Currency code: EUR 💰
Lowest offer: 1.00
Highest offer: 200000.00
Complementary information Additional information
“Please note that the contract value is an estimated value and the actual value will be dependent on demand during the contract period.” Review body
Postal address: Clash
Source: OJS 2020/S 233-575737 (2020-11-25)