TALSOC184 - Single Source Food Provider

The Adelaide & Meath Hospital, Dublin Incorporating The National Children's Hospital

The objective of this Tender is to identify a single food provider who will be a single point of product sourcing, order/invoicing, logistics, customer service and quality control. The Hospital also wishes to introduce a single monthly invoice solution.
The Providers will also act as a sourcing solution for alternative and new food product lines.

Deadline

The time limit for receipt of tenders was 2014-06-20. The procurement was published on 2014-05-09.

Who?

• The Adelaide & Meath Hospital, Dublin Incorporating The National Children's Hospital

What?

Procurement history

Date	Document
2014-05-09	Contract notice

Contract notice (2014-05-09)
Object
Scope of the procurement
Title: Animal products, meat and meat products
Quantity or scope: 3 000 000
Total value of the procurement: 3 000 000 💰
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Animal products, meat and meat products 📦

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: The Adelaide & Meath Hospital, Dublin Incorporating The National Children's Hospital
Postal address: Tallaght
Postal code: 24
Postal town: Dublin
Contact
E-mail: mmtenders@amnch.ie 📧
Phone: +353 14142954 📞

Reference
Dates
Date dispatched: 2014-05-09 📅
Submission deadline: 2014-06-20 📅
Publication date: 2014-05-13 📅
Identifiers
Notice number: 2014/S 091-159083
OJ-S issue: 91
Additional information

To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this tender, you must register your interest to this tender on the following site: https://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=75639&B=ETENDERS_SIMPLE

Object
Scope of the procurement
Short description:

The Providers will also act as a sourcing solution for alternative and new food product lines.

Duration: 36 months
Reference number: TALSOC184

Procedure
Tender validity period: 12 months
Tender opening date: 2014-06-20 📅
Languages
Language: English 🗣️

Contracting authority
Contact
Contact point: Stuart O'Connor

Reference
Identifiers
Reference number attributed by the contracting authority: TALSOC184
Source: OJS 2014/S 091-159083 (2014-05-09)

New procurements in related categories 🆕

Food, beverages, tobacco and related products (>20 new procurements)

Animal products, meat and meat products (2)