The objective of this Tender is to identify a single food provider who will be a single point of product sourcing, order/invoicing, logistics, customer service and quality control. The Hospital also wishes to introduce a single monthly invoice solution.
The Providers will also act as a sourcing solution for alternative and new food product lines.
Deadline
The time limit for receipt of tenders was 2014-06-20.
The procurement was published on 2014-05-09.