TCD-13-18 - Supply of Food and Beverage Products
The University of Dublin Trinity College
Supply of Food and Beverage Products.
DeadlineThe time limit for receipt of tenders was 2013-07-04. The procurement was published on 2013-05-23.
Who? What?- โข Beverages, tobacco and related products โบ Wines
- โข Food, beverages, tobacco and related products โบ Animal or vegetable oils and fats
- โข Food, beverages, tobacco and related products โบ Animal products, meat and meat products
- โข Food, beverages, tobacco and related products โบ Dairy products
- โข Food, beverages, tobacco and related products โบ Fruit, vegetables and related products
- โข Food, beverages, tobacco and related products โบ Prepared and preserved fish
- โข Miscellaneous food products โบ Miscellaneous food products and dried goods
- โข รire/Ireland
Procurement history
| Date | Document |
|---|---|
| 2013-05-23 | Contract notice |
Contract notice (2013-05-23)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products ๐ฆ
Procedure
Procedure type: Open procedure
Type of bid: Submission for one lot only
Award criteria
Lowest price
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: The University of Dublin Trinity College
Postal address: College Green
Postal code: 2
Postal town: Dublin
Contact
E-mail: obriem16@tcd.ie ๐ง
Phone: +353 18964325 ๐
Reference
Dates
Date dispatched: 2013-05-23 ๐
Submission deadline: 2013-07-04 ๐
Publication date: 2013-05-25 ๐
Identifiers
Notice number: 2013/S 100-171329
OJ-S issue: 100
Additional information
Object
Scope of the procurement
Short description: Supply of Food and Beverage Products.
Lot number: 1
Title of the lot: Dry Goods
Lot number: 2
Title of the lot: Fruit and Vegetables
Lot number: 3
Title of the lot: Beef
Lot number: 4
Title of the lot: Lamb
Lot number: 5
Title of the lot: Pork and Bacon
Lot number: 6
Title of the lot: Fresh Fish
Lot number: 7
Title of the lot: Fresh Poultry
Lot number: 8
Title of the lot: Prepared Sandwiches
Lot number: 9
Title of the lot: Tea and Coffee
Lot number: 10
Title of the lot: Beverages
Lot number: 11
Title of the lot: Cheese and Dairy
Lot number: 12
Title of the lot: Frozen Goods
Lot number: 13
Title of the lot: Wines
Procedure
Tender opening date: 2013-07-04 ๐
Contracting authority
Contact
Contact point: Michelle O' Brien
Source: OJS 2013/S 100-171329 (2013-05-23)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products ๐ฆ
Procedure
Procedure type: Open procedure
Type of bid: Submission for one lot only
Award criteria
Lowest price
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: The University of Dublin Trinity College
Postal address: College Green
Postal code: 2
Postal town: Dublin
Contact
E-mail: obriem16@tcd.ie ๐ง
Phone: +353 18964325 ๐
Reference
Dates
Date dispatched: 2013-05-23 ๐
Submission deadline: 2013-07-04 ๐
Publication date: 2013-05-25 ๐
Identifiers
Notice number: 2013/S 100-171329
OJ-S issue: 100
Additional information
To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this tender, you must register your interest to this tender on the following site: https://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=66246&B=ETENDERS_SIMPLE
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Object
Scope of the procurement
Short description: Supply of Food and Beverage Products.
Lot number: 1
Title of the lot: Dry Goods
Lot number: 2
Title of the lot: Fruit and Vegetables
Lot number: 3
Title of the lot: Beef
Lot number: 4
Title of the lot: Lamb
Lot number: 5
Title of the lot: Pork and Bacon
Lot number: 6
Title of the lot: Fresh Fish
Lot number: 7
Title of the lot: Fresh Poultry
Lot number: 8
Title of the lot: Prepared Sandwiches
Lot number: 9
Title of the lot: Tea and Coffee
Lot number: 10
Title of the lot: Beverages
Lot number: 11
Title of the lot: Cheese and Dairy
Lot number: 12
Title of the lot: Frozen Goods
Lot number: 13
Title of the lot: Wines
Procedure
Tender opening date: 2013-07-04 ๐
Contracting authority
Contact
Contact point: Michelle O' Brien
Source: OJS 2013/S 100-171329 (2013-05-23)
New procurements in related categories ๐
- Food, beverages, tobacco and related products (>20 new procurements)
- Animal feedstuffs
- Animal or vegetable oils and fats (1)
- Animal products, meat and meat products (2)
- Beverages, tobacco and related products
- Dairy products (2)
- Fruit, vegetables and related products (2)
- Grain mill products, starches and starch products
- Miscellaneous food products (>20)
- Prepared and preserved fish (2)