The provision of a comprehensive, high quality, flexible and responsive catering service. The relationship with the successful tenderer will be managed by TUS or a wholly owned subsidiary of TUS. Customers of the service include University students, staff, visitors, stakeholders and commercial clients. The University expects the service to incorporate continuous development, foodservice innovation, focus on healthy food and support sustainable development.
Deadline
The time limit for receipt of tenders was 2023-06-26.
The procurement was published on 2023-05-22.
Object Scope of the procurement
Title:
“Provision of Catering Services to the Technological University of the Shannon
1620/2023”
Products/services: Catering services📦
Short description:
“The provision of a comprehensive, high quality, flexible and responsive catering service. The relationship with the successful tenderer will be managed by...”
Short description
The provision of a comprehensive, high quality, flexible and responsive catering service. The relationship with the successful tenderer will be managed by TUS or a wholly owned subsidiary of TUS. Customers of the service include University students, staff, visitors, stakeholders and commercial clients. The University expects the service to incorporate continuous development, foodservice innovation, focus on healthy food and support sustainable development.
Show more
Estimated value excluding VAT: EUR 4 000 000 💰
1️⃣
Additional products/services: Canteen and catering services📦
Place of performance: Ireland🏙️
Description of the procurement:
“The provision of a comprehensive, high quality, flexible and responsive catering service. The relationship with the successful tenderer will be managed by...”
Description of the procurement
The provision of a comprehensive, high quality, flexible and responsive catering service. The relationship with the successful tenderer will be managed by TUS or a wholly owned subsidiary of TUS. Customers of the service include University students, staff, visitors, stakeholders and commercial clients. The University expects the service to incorporate continuous development, foodservice innovation, focus on healthy food and support sustainable development.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 4 000 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 24
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal ✅ Description
Description of renewals: After 3 years
Legal, economic, financial and technical information Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Procedure Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2023-06-26
12:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Languages in which tenders or requests to participate may be submitted: Irish 🗣️
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 6
Conditions for opening of tenders: 2023-06-26
12:30 📅
Conditions for opening of tenders (place): Online
Conditions for opening of tenders (Information about authorised persons and opening procedure): Members of Procurement Team
Complementary information Information about recurrence
This is a recurrent procurement ✅ Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: High Court
Postal address: Ground Floor East Wing, Four Courts, Inns Quay,
Postal town: Dublin 7
Country: Ireland 🇮🇪
Phone: +353 18886699📞
E-mail: highcourtcentraloffice@courts.ie📧
Source: OJS 2023/S 101-319039 (2023-05-22)