Invitation to Tender for the Future of Bakery in the UK
Bord Bia (Irish Food Board)
Bord Bia is seeking to appoint a partner agency to undertake a study into the UK bakery retail category, providing an in-depth understanding of the consumer and future opportunity areas within this space.
DeadlineThe time limit for receipt of tenders was 2026-05-13. The procurement was published on 2026-04-17.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
Who? What?- โข Market and economic research; polling and statistics โบ Market research services
- โข Research and experimental development services โบ Research services
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
Procurement history
| Date | Document |
|---|---|
| 2026-04-17 | Contract notice |
| 2026-07-29 | Contract award notice |
Contract notice (2026-04-17)
Object
Scope of the procurement
Title: Invitation to Tender for the Future of Bakery in the UK
Short description:
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 50 000 EUR ๐ฐ
Description
Internal identifier:
Additional products/services: Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Duration: 7 months
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-05-13 12:00:00 ๐
Conditions for opening of tenders: 2026-05-13 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7934966
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-05-13 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7934966
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Deadline for requesting additional information: 2026-05-05 12:00:00 ๐
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=7934966 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=7934966 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 077-272575 (2026-04-17)
Object
Scope of the procurement
Title: Invitation to Tender for the Future of Bakery in the UK
Short description:
Bord Bia is seeking to appoint a partner agency to undertake a study into the UK bakery retail category, providing an in-depth understanding of the consumer and future opportunity areas within this space.
Type of contract: Services
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 50 000 EUR ๐ฐ
Description
Internal identifier:
0
Additional products/services: Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Duration: 7 months
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-05-13 12:00:00 ๐
Conditions for opening of tenders: 2026-05-13 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7934966
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-05-13 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7934966
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Deadline for requesting additional information: 2026-05-05 12:00:00 ๐
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=7934966 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=7934966 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 077-272575 (2026-04-17)
Contract award notice (2026-07-29)
Object
Scope of the procurement
Estimated value excluding VAT: 50 000 EUR ๐ฐ
Total value of the procurement (excluding VAT): 50 000 EUR ๐ฐ
Award criteria
Cost criterion (name): Cost @ 20%
Quality criterion (name): Quality @ 80%
Award of contract
A contract/lot is awarded โ
Lot Identification Number:
Contract Number:
Date of conclusion of the contract: 2026-06-17 ๐
Information about tenders
Number of tenders received: 17
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 50 000 EUR ๐ฐ
Tender identifier:
Identifier of lot or group of lots:
Name and address of the contractor
Name: jump! Marketing Limited
National registration number:
Postal address: jump!
Postal code: D02 YT22
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: ruan@jumpinnovates.com ๐ง
Phone: 0866504360 ๐
URL: https://www.jumpinnovates.com/ ๐
Size of the economic operator: Small
Source: OJS 2026/S 145-529413 (2026-07-29)
Object
Scope of the procurement
Estimated value excluding VAT: 50 000 EUR ๐ฐ
Total value of the procurement (excluding VAT): 50 000 EUR ๐ฐ
Award criteria
Cost criterion (name): Cost @ 20%
Quality criterion (name): Quality @ 80%
Award of contract
A contract/lot is awarded โ
Lot Identification Number:
LOT-0001
Contract Number:
455400
Date of conclusion of the contract: 2026-06-17 ๐
Information about tenders
Number of tenders received: 17
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 50 000 EUR ๐ฐ
Tender identifier:
000173008
Identifier of lot or group of lots:
LOT-0001
Name and address of the contractor
Name: jump! Marketing Limited
National registration number:
392053
Postal address: jump!
Postal code: D02 YT22
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: ruan@jumpinnovates.com ๐ง
Phone: 0866504360 ๐
URL: https://www.jumpinnovates.com/ ๐
Size of the economic operator: Small
Source: OJS 2026/S 145-529413 (2026-07-29)
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