The provision of School Concessionary Catering services for Magh Ene College, Church Road, Bundoran, Co Donegal, F94 YT78, Ireland

Donegal Education and Training Board_368

The provision of School Concessionary Catering services for Magh Ene College, Church Road, Bundoran, Co Donegal, F94 YT78, Ireland

Deadline
The time limit for receipt of tenders was 2026-02-16. The procurement was published on 2026-01-14.

Who?

What?

Where?

Procurement history
Date Document
2026-01-14 Contract notice
Contract notice (2026-01-14)
Object
Scope of the procurement
Title: The provision of School Concessionary Catering services for Magh Ene College, Church Road, Bundoran, Co Donegal, F94 YT78, Ireland
Short description:
โ€œThe provision of School Concessionary Catering services for Magh Ene College, Church Road, Bundoran, Co Donegal, F94 YT78, Irelandโ€
Type of contract: Services
Products/services: School catering services ๐Ÿ“ฆ
Estimated value excluding VAT: 271 500 EUR ๐Ÿ’ฐ
Description
Description of the procurement:
โ€œThe provision of School Concessionary Catering services for Magh Ene College, Church Road, Bundoran, Co Donegal, F94 YT78, Irelandโ€
Additional products/services: Canteen and catering services ๐Ÿ“ฆ
Additional products/services: Canteen services ๐Ÿ“ฆ
Additional products/services: Catering services ๐Ÿ“ฆ
Additional products/services: School meals ๐Ÿ“ฆ
Place of performance: Border ๐Ÿ™๏ธ
Duration: 7 (YEAR)
The time frame below is expressed in number of years.
Award criteria
Cost criterion (name): Financial Proposals โ€“ Basket of Food Items
Cost criterion (weighting): 20
Cost criterion (name): Concession Fee
Cost criterion (weighting): 15
Quality criterion (name): Quality and Range of Services provided
Quality criterion (weighting): 25
Quality criterion (name): Resources and Project Plan
Quality criterion (weighting): 10
Quality criterion (name): Contract Management
Quality criterion (weighting): 20
Quality criterion (name): Environmental considerations
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-02-16 14:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2026-02-16 14:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7321759
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 12

Contracting authority
Name and addresses
Name: Donegal Education and Training Board_368
National registration number: 3185047RH
Postal address: Ard O Donnell
Postal code: F92 DP98
Postal town: Letterkenny
Region: Border ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@donegaletb.ie ๐Ÿ“ง
Phone: +353 749161600 ๐Ÿ“ž
URL: https://www.donegaletb.ie ๐ŸŒ
Address of the buyer profile: https://www.donegaletb.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=7321759 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=7321759 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2026/S 011-030945 (2026-01-14)