The Provision of Concessionary Catering Services for Galway and Roscommon Education and Training Board (GRETB) - St Brigid's College, Loughrea H62 XF63 (Single Stage Procedure involving Negotiation)
Deadline
The time limit for receipt of tenders was 2026-03-19.
The procurement was published on 2026-02-12.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Contract notice (2026-02-12) Object Scope of the procurement
Title: The Provision of Concessionary Catering Services for Galway and Roscommon Education and Training Board (GRETB)
Short description:
โThe Provision of Concessionary Catering Services for Galway and Roscommon Education and Training Board (GRETB) - St Brigid's College, Loughrea H62 XF63...โ
Short description
The Provision of Concessionary Catering Services for Galway and Roscommon Education and Training Board (GRETB) - St Brigid's College, Loughrea H62 XF63 (Single Stage Procedure involving Negotiation)
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Type of contract: Services
Products/services: Canteen and catering services๐ฆ
Estimated value excluding VAT: 650 000 EUR ๐ฐ
Description
Description of the procurement:
โThe Provision of Concessionary Catering Services for Galway and Roscommon Education and Training Board (GRETB) - St Brigid's College, Loughrea H62 XF63...โ
Description of the procurement
The Provision of Concessionary Catering Services for Galway and Roscommon Education and Training Board (GRETB) - St Brigid's College, Loughrea H62 XF63 (Single Stage Procedure involving Negotiation)
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Additional products/services: Catering services๐ฆ
Additional products/services: School catering services๐ฆ
Place of performance: West๐๏ธ
Duration: 6 (YEAR)
The time frame below is expressed in number of years.
Title
Lot Identification Number: LOT-0001
Procedure Type of procedure
Open procedure โ Administrative information
Time limit for receipt of tenders or requests to participate: 2026-03-19 12:00:00 ๐
Conditions for opening of tenders: 2026-03-19 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7510614
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 12
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2026/S 031-106743 (2026-02-12)
Contract award notice (2026-04-28) Object Scope of the procurement
Estimated value excluding VAT: 650 000 EUR ๐ฐ
Total value of the procurement (excluding VAT): 650 000 EUR ๐ฐ
Award criteria
Cost criterion (name): Concession Fee/Financial Proposal @ 25%
Cost criterion (weighting): 25
Quality criterion (name): Menu Pricing and Variety @ 35%
Quality criterion (weighting): 35
Quality criterion (name): Quality of the Proposed Supervisory Management Structure @ 25%
Quality criterion (weighting): 25
Quality criterion (name): Green Procurement Initiatives @ 15%
Quality criterion (weighting): 15
Award of contract
A contract/lot is awarded โ
Lot Identification Number: LOT-0001
Contract Number: 439812
Date of conclusion of the contract: 2026-04-23 ๐
Information about tenders
Number of tenders received by electronic means: 1
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 650 000 EUR ๐ฐ
Name and address of the contractor
Name: Get fresh catering ltd
National registration number: 384050
Postal address: Dunwiley
Postal code: F93NV90
Postal town: Lifford
Region: West๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: justin@getfresh.ie๐ง
Phone: 0861634333๐
Source: OJS 2026/S 084-299533 (2026-04-28)