2026 2669 - The Provision of Concession Catering Services to Virginia College, Virginia, Co. Cavan, which falls under the auspices of Cavan and Monaghan Education and Training Board
Cavan and Monaghan Education and Training Board
In summary, the Services comprise of The Provision of a Concession Contract for Catering. Applications are invited from competent Food Caterers for the provision of a concession catering service contract at Virginia College, Virginia, Co. Cavan, A82 X224. The successful tenderer will be required to provide a comprehensive healthy, balanced, and nutritious catering service to students, staff, and visitors at affordable prices Monday to Friday each week of the academic year. A high quality, responsive and flexible service is required in providing a range of hot and cold foods and beverages.
DeadlineThe time limit for receipt of tenders was 2026-07-03. The procurement was published on 2026-06-03.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
Who? What?- โข Canteen and catering services โบ Canteen services
- โข Prepared meals โบ School meals
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
- โข Northern and Western โบ Border
Procurement history
| Date | Document |
|---|---|
| 2026-06-03 | Contract notice |
| 2026-09-14 | Contract award notice |
Contract notice (2026-06-03)
Object
Scope of the procurement
Title: 2026 2669 - The Provision of Concession Catering Services to Virginia College, Virginia, Co. Cavan, which falls under the auspices of Cavan and Monaghan Education and Training Board
Short description:
Type of contract: Services
Products/services: Canteen and catering services ๐ฆ
Estimated value excluding VAT: 800 000 EUR ๐ฐ
Description
Internal identifier:
Additional products/services:
Aim of strategic procurement: Reduction of environmental impacts
See procurement documents
Approach to reducing environmental impacts: Climate change mitigation
Green Procurement Criteria: Other Green Public Procurement criteria
Country: Ireland ๐ฎ๐ช
Place of performance: Border ๐๏ธ
Duration: 8 years
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-07-03 12:00:00 ๐
Conditions for opening of tenders: 2026-07-03 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8313134
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 12 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-07-03 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8313134
Electronic invoicing: Required
Deadline for requesting additional information: 2026-06-26 12:00:00 ๐
Contracting authority
Name and addresses
Name: Cavan and Monaghan Education and Training Board
National registration number:
Postal address: Cavan and Monaghan Education and Training Board
Postal code: H18 W449
Postal town: Monaghan
Region: Border ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: helenmcdonald@cmetb.ie ๐ง
Phone: 04730888 ๐
URL: https://www.cmetb.ie ๐
Address of the buyer profile: https://www.cmetb.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8313134 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8313134 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 107-387210 (2026-06-03)
Object
Scope of the procurement
Title: 2026 2669 - The Provision of Concession Catering Services to Virginia College, Virginia, Co. Cavan, which falls under the auspices of Cavan and Monaghan Education and Training Board
Short description:
In summary, the Services comprise of The Provision of a Concession Contract for Catering. Applications are invited from competent Food Caterers for the provision of a concession catering service contract at Virginia College, Virginia, Co. Cavan, A82 X224. The successful tenderer will be required to provide a comprehensive healthy, balanced, and nutritious catering service to students, staff, and visitors at affordable prices Monday to Friday each week of the academic year. A high quality, responsive and flexible service is required in providing a range of hot and cold foods and beverages.
Show more
Products/services: Canteen and catering services ๐ฆ
Estimated value excluding VAT: 800 000 EUR ๐ฐ
Description
Internal identifier:
0
Additional products/services:
Canteen services
๐ฆ
School meals
๐ฆ
See procurement documents
Approach to reducing environmental impacts: Climate change mitigation
Green Procurement Criteria: Other Green Public Procurement criteria
Country: Ireland ๐ฎ๐ช
Place of performance: Border ๐๏ธ
Duration: 8 years
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-07-03 12:00:00 ๐
Conditions for opening of tenders: 2026-07-03 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8313134
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 12 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-07-03 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8313134
Electronic invoicing: Required
Deadline for requesting additional information: 2026-06-26 12:00:00 ๐
Contracting authority
Name and addresses
Name: Cavan and Monaghan Education and Training Board
National registration number:
3185068CH
Postal address: Cavan and Monaghan Education and Training Board
Postal code: H18 W449
Postal town: Monaghan
Region: Border ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: helenmcdonald@cmetb.ie ๐ง
Phone: 04730888 ๐
URL: https://www.cmetb.ie ๐
Address of the buyer profile: https://www.cmetb.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8313134 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8313134 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 107-387210 (2026-06-03)
Contract award notice (2026-09-14)
Object
Scope of the procurement
Estimated value excluding VAT: 800 000 EUR ๐ฐ
Total value of the procurement (excluding VAT): 800 000 EUR ๐ฐ
Award criteria
Quality criterion (name): Menu Quality & Variety and Range of Services
Quality criterion (weighting): 2000
Quality criterion (name): Delivery of Service/Contract Management
Quality criterion (weighting): 1000
Quality criterion (name): Capital Investment including Proposed Plan and Timeline
Traceability System for Food
Environmental Sustainability
Cost criterion (name): Financial Proposal - to cover both rent and utility costs (Electricity, Heat, Light, Gas, Water and Waste)
Cost criterion (weighting): 3000
Procedure
Weight type: Weight (points, exact)
Award of contract
A contract/lot is awarded โ
Lot Identification Number:
Contract Number:
Date of conclusion of the contract: 2026-08-31 ๐
Information about tenders
Number of tenders received: 2
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 800 000 EUR ๐ฐ
Tender identifier:
Identifier of lot or group of lots:
Name and address of the contractor
Name: Get fresh catering ltd
National registration number:
Postal address: Dunwiley
Postal code: F93NV90
Postal town: Lifford
Region: Border ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: justin@getfresh.ie ๐ง
Phone: 0861634333 ๐
Size of the economic operator: Medium
Source: OJS 2026/S 179-638078 (2026-09-14)
Object
Scope of the procurement
Estimated value excluding VAT: 800 000 EUR ๐ฐ
Total value of the procurement (excluding VAT): 800 000 EUR ๐ฐ
Award criteria
Quality criterion (name): Menu Quality & Variety and Range of Services
Quality criterion (weighting): 2000
Quality criterion (name): Delivery of Service/Contract Management
Quality criterion (weighting): 1000
Quality criterion (name): Capital Investment including Proposed Plan and Timeline
Traceability System for Food
Environmental Sustainability
Cost criterion (name): Financial Proposal - to cover both rent and utility costs (Electricity, Heat, Light, Gas, Water and Waste)
Cost criterion (weighting): 3000
Procedure
Weight type: Weight (points, exact)
Award of contract
A contract/lot is awarded โ
Lot Identification Number:
LOT-0001
Contract Number:
458122
Date of conclusion of the contract: 2026-08-31 ๐
Information about tenders
Number of tenders received: 2
Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 800 000 EUR ๐ฐ
Tender identifier:
000184170
Identifier of lot or group of lots:
LOT-0001
Name and address of the contractor
Name: Get fresh catering ltd
National registration number:
384050
Postal address: Dunwiley
Postal code: F93NV90
Postal town: Lifford
Region: Border ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: justin@getfresh.ie ๐ง
Phone: 0861634333 ๐
Size of the economic operator: Medium
Source: OJS 2026/S 179-638078 (2026-09-14)
New procurements in related categories ๐
- Hotel, restaurant and retail trade services (4 new procurements)