Satellite Imagery of the Republic of Ireland for the Department of Agriculture, Food and the Marine (DAFM)

Department of Agriculture Food and the Marine

The Department of Agriculture, Food and the Marine invites responses to this request for tender from economic operators for the supply of services as described below: VHR satellite RGBI image is required for several Areas of Interest (AOI) within the Republic of Ireland (see accompanying images in tender documents). Imagery for these AOI must be acquired between April 1st and September 30th, 2025. The imagery must be supplied to DAFM in a tiled format (2 x 2 km tiles; see accompanying shapefile in tender documents) for the 3,535 AOI tiles. The total area required will not exceed 14,140sq. km*.

Deadline
The time limit for receipt of tenders was 2025-11-06. The procurement was published on 2025-10-01.

Who?

What?

Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Eastern and Midland โ€บ Dublin

Procurement history
Date Document
2025-10-01 Contract notice
Contract notice (2025-10-01)
Object
Scope of the procurement
Title: Satellite Imagery of the Republic of Ireland for the Department of Agriculture, Food and the Marine (DAFM)
Short description:
โ€œThe Department of Agriculture, Food and the Marine invites responses to this request for tender from economic operators for the supply of services as...โ€    Show more
Type of contract: Services
Products/services: Aerial mapping services ๐Ÿ“ฆ
Estimated value excluding VAT: 300 000 EUR ๐Ÿ’ฐ
Description
Description of the procurement:
โ€œThe Department of Agriculture, Food and the Marine invites responses to this request for tender from economic operators for the supply of services as...โ€    Show more
Additional products/services: Aerial photography services ๐Ÿ“ฆ
Additional products/services: Geographic information systems (GIS or equivalent) ๐Ÿ“ฆ
Duration: 6 (MONTH)
The time frame below is expressed in number of months.
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-11-06 17:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2025-11-06 17:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6677381
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 120

Contracting authority
Name and addresses
Name: Department of Agriculture Food and the Marine
National registration number: IE4773186Q
Postal address: Agriculture House Kildare Street
Postal code: D02 WK12
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@agriculture.gov.ie ๐Ÿ“ง
Phone: +35316072000 ๐Ÿ“ž
URL: https://www.agriculture.gov.ie ๐ŸŒ
Address of the buyer profile: https://www.agriculture.gov.ie ๐ŸŒ
Type of the contracting authority
Ministry or any other national or federal authority
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6677381 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6677381 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 190-646930 (2025-10-01)