Invitation to tender for market review services - Bord Biaโs Future of QSR Commercial Kitchen
Bord Bia (Irish Food Board)
Recent years has seen much change and disruption within the food-service market. Labour issues, cost challenges, the impact of delivery aggregators, growing regulations, as well as significant innovation in particular with new technologies and the power of AI have all helped evolve the landscape significantly. Consequently, Bord Bia believe that it is an opportune time to conduct a review of the marketplace to ascertain the future landscape of the commercial kitchen specifically within the QSR and Fast-Casual food-service channels. The outputs should provide clear commercial direction and support to the food industry, through strategically impactful insight, enabling the sector to win through innovation in the QSR (Quick Service Restaurant) channel, whilst also empowering stronger customer connections within the channel.
DeadlineThe time limit for receipt of tenders was 2025-07-01. The procurement was published on 2025-06-09.
Who? What? Where?- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
| Date | Document |
|---|---|
| 2025-06-09 | Contract notice |
Object
Scope of the procurement
Title: Invitation to tender for market review services - Bord Biaโs Future of QSR Commercial Kitchen
Short description:
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 89 500 EUR ๐ฐ
Description
Internal identifier:
0
Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Duration: 18 months
Duration
Start date: 2025-07-21 ๐
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-07-01 12:00:00 ๐
Conditions for opening of tenders: 2025-07-01 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5854752
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-07-01 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5854752
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5854752 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5854752 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Name and addresses
Review procedure
Precise information on deadline(s) for review procedures: as per tender documents
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 110-373014 (2025-06-09)
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