Invitation to tender for Bord Biaโs Sustainability Understanding for Asian Consumers
Bord Bia (Irish Food Board)
Bord Biaโs Strategic Insight team provides inspiring leadership to industry and the organisation by leveraging powerful market, trade and consumer insights to drive strategy development and successful business growth. Central to our current strategy is the ambition to drive the reputation of Ireland as a source of sustainable, nutritious food in the international marketplace. Our previous thought leadership project indicated that Asian markets lag in the understanding of sustainability, and this knowledge gap has affected the effectiveness of Bord Biaโs communication in Asian markets. We are seeking an experienced insight agency to help us uncover how these concepts are understood in key Asian markets by consumers to enhance the relevance and effectiveness of communication with local audience.
DeadlineThe time limit for receipt of tenders was 2025-08-11. The procurement was published on 2025-07-08.
Who? What?- โข Market and economic research; polling and statistics โบ Market research services
- โข Research and experimental development services โบ Research services
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
| Date | Document |
|---|---|
| 2025-07-08 | Contract notice |
Object
Scope of the procurement
Title: Invitation to tender for Bord Biaโs Sustainability Understanding for Asian Consumers
Short description:
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 69 000 EUR ๐ฐ
Other restrictions on the place of performance: Anywhere in the given country
Description
Internal identifier:
0
Additional products/services: Research services ๐ฆ
Country: Ireland ๐ฎ๐ช
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-08-11 12:00:00 ๐
Conditions for opening of tenders: 2025-08-11 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6074748
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-08-11 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6074748
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6074748 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6074748 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 129-445022 (2025-07-08)
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