Invitation to tender for Bord Biaโ€™s Leaders Sustainability Acceleration Programme in 2 Lots

Bord Bia (Irish Food Board)

Bord Bia is seeking tenders from suitably experienced and qualified service providers for: Lot 1: Executive Education Programme - The objective of this tender is to appoint an academic executive education/training service provider to co-create and deliver a bespoke strategic Sustainability Executive Training programme for the Irish food, drink and horticulture industry. Bord Bia will own the programme and market it as a Bord Bia programme in partnership with the provider. This will be targeted at senior leaders in the food, drink and horticulture industry. The service provider must be experienced and internationally recognised for business sustainability courses. The project support and budget will be agreed in advance of work commencing. Lot 2: Thought Leadership Events - The objective of this tender is to appoint a service provider to co-create and deliver Thought Leadership Events.

Deadline
The time limit for receipt of tenders was 2025-07-14. The procurement was published on 2025-06-16.

Who?

What?

Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Eastern and Midland โ€บ Dublin

Procurement history
Date Document
2025-06-16 Contract notice
Contract notice (2025-06-16)
Object
Scope of the procurement
Title: Invitation to tender for Bord Biaโ€™s Leaders Sustainability Acceleration Programme in 2 Lots
Short description:
โ€œBord Bia is seeking tenders from suitably experienced and qualified service providers for: Lot 1: Executive Education Programme - The objective of this...โ€    Show more
Type of contract: services
Products/services: Education and training services ๐Ÿ“ฆ
Estimated value excluding VAT: 490 000 EUR ๐Ÿ’ฐ
Information about lots
This contract is divided into lots โœ…
Maximum number of lots that may be awarded to one tenderer: 2
Tenders may be submitted for maximum number of lots: 2
Tenders may be submitted for all lots โœ…

1๏ธโƒฃ
Description of the procurement:
โ€œBord Bia is seeking tenders from suitably experienced and qualified service providers for: Lot 1: Executive Education Programme - The objective of this...โ€    Show more
Title
Lot Identification Number: LOT-0001

2๏ธโƒฃ
Title
Lot Identification Number: LOT-0002

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-07-14 12:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2025-07-14 12:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5895203
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9

Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@bordbia.ie ๐Ÿ“ง
Phone: 01 6685155 ๐Ÿ“ž
URL: https://www.bordbia.ie ๐ŸŒ
Address of the buyer profile: https://www.bordbia.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5895203 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5895203 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Review procedure
Precise information on deadline(s) for review procedures:
โ€œReviewed on an annual basisโ€
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 114-390376 (2025-06-16)
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