Invitation to tender for Bord Biaโs Irish Beef Brand Health Tracking and Campaign Evaluation
Bord Bia (Irish Food Board)
The Strategic Insight team is seeking to appoint a partner agency to undertake a tracking study to evaluate the brand health of Irish beef in key European export markets. Evaluation of B2C beef campaigns in same markets is also required.
DeadlineThe time limit for receipt of tenders was 2025-07-24. The procurement was published on 2025-06-23.
Who? What? Where?- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
Procurement history
| Date | Document |
|---|---|
| 2025-06-23 | Contract notice |
| 2025-07-18 | Contract notice |
Contract notice (2025-06-23)
Object
Scope of the procurement
Title: Invitation to tender for Bord Biaโs Irish Beef Brand Health Tracking and Campaign Evaluation
Short description:
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 300 000 EUR ๐ฐ
Other restrictions on the place of performance: Anywhere in the given country
Description
Internal identifier:
Country: Ireland ๐ฎ๐ช
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-07-24 12:00:00 ๐
Conditions for opening of tenders: 2025-07-24 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5960490
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-07-24 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5960490
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5960490 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5960490 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Review procedure
Precise information on deadline(s) for review procedures: Reviewed on an annual basis
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 119-407011 (2025-06-23)
Object
Scope of the procurement
Title: Invitation to tender for Bord Biaโs Irish Beef Brand Health Tracking and Campaign Evaluation
Short description:
The Strategic Insight team is seeking to appoint a partner agency to undertake a tracking study to evaluate the brand health of Irish beef in key European export markets. Evaluation of B2C beef campaigns in same markets is also required.
Type of contract: Services
Products/services: Market research services ๐ฆ
Estimated value excluding VAT: 300 000 EUR ๐ฐ
Other restrictions on the place of performance: Anywhere in the given country
Description
Internal identifier:
0
Country: Ireland ๐ฎ๐ช
Title
Lot Identification Number:
LOT-0001
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-07-24 12:00:00 ๐
Conditions for opening of tenders: 2025-07-24 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5960490
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-07-24 12:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5960490
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number:
None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie ๐ง
Phone: 01 6685155 ๐
URL: https://www.bordbia.ie ๐
Address of the buyer profile: https://www.bordbia.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5960490 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5960490 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Review procedure
Precise information on deadline(s) for review procedures: Reviewed on an annual basis
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 119-407011 (2025-06-23)
Contract notice (2025-07-18)
Object
Scope of the procurement
Estimated value excluding VAT: 244 000 EUR ๐ฐ
Changes
Other additional information
Information about modifications
Version of the previous notice to be changed: 56aaba9b-c113-4efc-99f2-934b71e5c6cd-01
Source: OJS 2025/S 137-475366 (2025-07-18)
Object
Scope of the procurement
Estimated value excluding VAT: 244 000 EUR ๐ฐ
Changes
Other additional information
There has been a change in the value of the contract, it has been reduced from โฌ300,000 to โฌ244,000 to cover the contract and any extensions
Main reason for change: Buyer correction
Information about modifications
Version of the previous notice to be changed: 56aaba9b-c113-4efc-99f2-934b71e5c6cd-01
Source: OJS 2025/S 137-475366 (2025-07-18)
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