The Strategic Insight team is seeking to appoint a partner agency to undertake a study to deep dive into beef within the UK foodservice channel through both a B2B and B2C lens, to understand how the category will involve in the coming years and where the opportunities lie
Deadline
The time limit for receipt of tenders was 2025-05-20.
The procurement was published on 2025-04-28.
Contract notice (2025-04-28) Object Scope of the procurement
Title: Future of Beef in UK Foodservice
Short description:
โThe Strategic Insight team is seeking to appoint a partner agency to undertake a study to deep dive into beef within the UK foodservice channel through both...โ
Short description
The Strategic Insight team is seeking to appoint a partner agency to undertake a study to deep dive into beef within the UK foodservice channel through both a B2B and B2C lens, to understand how the category will involve in the coming years and where the opportunities lie
Show more
Type of contract: services
Products/services: Market research services๐ฆ
Estimated value excluding VAT: 72 000 EUR ๐ฐ
Description
Description of the procurement:
โThe Strategic Insight team is seeking to appoint a partner agency to undertake a study to deep dive into beef within the UK foodservice channel through both...โ
Description of the procurement
The Strategic Insight team is seeking to appoint a partner agency to undertake a study to deep dive into beef within the UK foodservice channel through both a B2B and B2C lens, to understand how the category will involve in the coming years and where the opportunities lie
Show more Title
Lot Identification Number: LOT-0001
Procedure Type of procedure
Open procedure โ Administrative information
Time limit for receipt of tenders or requests to participate: 2025-05-20 00:00:00 ๐
Conditions for opening of tenders: 2025-05-20 00:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5562070
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 9
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Service from which information about the review procedure may be obtained
Name: Bord Bia (Irish Food Board)
National registration number: None
Postal address: 140 Pembroke Road
Postal code: D04 NV34
Postal town: Ballsbridge, Dublin 4
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@bordbia.ie๐ง
Phone: 01 6685155๐
URL: https://www.bordbia.ie๐ Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 084-280358 (2025-04-28)