Culfadda Hall Company Ltd
Culfadda Hall Committee_189008
Supply and install of a commercial kitchen for Culfadda Hall Company Ltd. Culfadda Ballymote Co Sligo
DeadlineThe time limit for receipt of tenders was 2025-02-19. The procurement was published on 2025-02-06.
Who? What?- โข Kitchen equipment, household and domestic items and catering supplies โบ Kitchen equipment
- โข Kitchen equipment, household and domestic items and catering supplies โบ Catering supplies
- โข Catering equipment โบ Light catering equipment
- โข Catering equipment โบ Industrial kitchen equipment
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
- โข Adana, Mersin โบ Adana
Procurement history
| Date | Document |
|---|---|
| 2025-02-06 | Contract notice |
Contract notice (2025-02-06)
Object
Scope of the procurement
Title: Culfadda Hall Company Ltd
Short description:
โSupply and install of a commercial kitchen for Culfadda Hall Company Ltd. Culfadda Ballymote Co Sligoโ
Type of contract: Supplies
Products/services: Light catering equipment ๐ฆ
Estimated value excluding VAT: 90 000 EUR ๐ฐ
Description
Description of the procurement:
โSupply and install of a commercial kitchen for Culfadda Hall Company Ltd. Culfadda Ballymote Co Sligoโ
Additional products/services: Catering equipment ๐ฆ
Additional products/services: Kitchen equipment, household and domestic items and catering supplies ๐ฆ
Additional products/services: Catering supplies ๐ฆ
Additional products/services: Kitchen equipment ๐ฆ
Additional products/services: Industrial kitchen equipment ๐ฆ
Duration
Start date: 2025-05-06 ๐
Title
Lot Identification Number: LOT-0001
Procedure
Type of procedure
Open procedure โ
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-02-19 00:00:00 ๐
Conditions for opening of tenders: 2025-02-20 00:00:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5062313
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 120
Legal, economic, financial and technical information
Conditions for participation
List and brief description of rules and criteria:
โqulaificationsโ
Contracting authority
Name and addresses
Name: Culfadda Hall Committee_189008
National registration number: clg
Postal code: F56 HE03
Postal town: Culfadda
Region: Adana ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: kenny@cjhconstruction.ie ๐ง
Phone: 0873920661 ๐
Address of the buyer profile: www.culfaddahall.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5062313 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5062313 ๐
Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Review procedure
Precise information on deadline(s) for review procedures:
โ1234โ
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 027-086368 (2025-02-06)
Object
Scope of the procurement
Title: Culfadda Hall Company Ltd
Short description:
โSupply and install of a commercial kitchen for Culfadda Hall Company Ltd. Culfadda Ballymote Co Sligoโ
Type of contract: Supplies
Products/services: Light catering equipment ๐ฆ
Estimated value excluding VAT: 90 000 EUR ๐ฐ
Description
Description of the procurement:
โSupply and install of a commercial kitchen for Culfadda Hall Company Ltd. Culfadda Ballymote Co Sligoโ
Additional products/services: Catering equipment ๐ฆ
Additional products/services: Kitchen equipment, household and domestic items and catering supplies ๐ฆ
Additional products/services: Catering supplies ๐ฆ
Additional products/services: Kitchen equipment ๐ฆ
Additional products/services: Industrial kitchen equipment ๐ฆ
Duration
Start date: 2025-05-06 ๐
Title
Lot Identification Number: LOT-0001
Procedure
Type of procedure
Open procedure โ
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-02-19 00:00:00 ๐
Conditions for opening of tenders: 2025-02-20 00:00:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5062313
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 120
Legal, economic, financial and technical information
Conditions for participation
List and brief description of rules and criteria:
โqulaificationsโ
Contracting authority
Name and addresses
Name: Culfadda Hall Committee_189008
National registration number: clg
Postal code: F56 HE03
Postal town: Culfadda
Region: Adana ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: kenny@cjhconstruction.ie ๐ง
Phone: 0873920661 ๐
Address of the buyer profile: www.culfaddahall.ie ๐
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5062313 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5062313 ๐
Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Review procedure
Precise information on deadline(s) for review procedures:
โ1234โ
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 027-086368 (2025-02-06)
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