Call for tenders for the provision of Catering Services under the school Meals Scheme to St Laurence College, Loughlinstown Dublin 60262T
St. Laurence College
The Board of Management of St Laurence College is seeking proposals for the provision of Catering Services under the Schools Meals Scheme through the Department of Social Protection (DSP)
DeadlineThe time limit for receipt of tenders was 2025-05-21. The procurement was published on 2025-04-30.
Who? What?- โข Catering services for other enterprises or other institutions โบ School-meal services
- โข Catering services โบ School catering services
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
Procurement history
| Date | Document |
|---|---|
| 2025-04-30 | Contract notice |
Contract notice (2025-04-30)
Object
Scope of the procurement
Title: Call for tenders for the provision of Catering Services under the school Meals Scheme to St Laurence College, Loughlinstown Dublin 60262T
Short description:
โThe Board of Management of St Laurence College is seeking proposals for the provision of Catering Services under the Schools Meals Scheme through the...โ
Show more
Type of contract: Services
Products/services: School catering services ๐ฆ
Estimated value excluding VAT: 496 860 EUR ๐ฐ
Description
Internal identifier: 0
Estimated value excluding VAT: 496 860 EUR ๐ฐ
Description of the procurement:
โThe Board of Management of St Laurence College is seeking proposals for the provision of Catering Services under the Schools Meals Scheme through the...โ
Show more
Type of contract: Services
Products/services: School catering services ๐ฆ
Additional products/services: School-meal services ๐ฆ
Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Award criteria
Quality criterion (name): Refer to the tender documents for full details
Title
Lot Identification Number: LOT-0001
Scope of the procurement
Additional products/services: School-meal services ๐ฆ
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Main features of the procedure:
โPlease refer to tender documentationโ
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-05-21 15:00:00 ๐
Conditions for opening of tenders: 2025-05-21 15:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5579200
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-05-21 15:30:00 ๐
Place:
โhttps://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5579200โ
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Conflict of interest due to its participation in the procurement procedure
Description of exclusion grounds:
โPlease refer to the tender documentation for further informationโ
Contracting authority
Name and addresses
Name: St. Laurence College
National registration number: 60262T
Postal address: Wyattville Road, Loughlinstown
Postal code: D18AK07
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: secretary@stlaurencecollege.com ๐ง
Phone: +35312826930 ๐
URL: https://www.spu.ie/ ๐
Information exchange endpoint (URL): https://www.spu.ie/ ๐
Address of the buyer profile: https://www.spu.ie/ ๐
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5579200 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5579200 ๐
Procurement tool URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5579200 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 086-287622 (2025-04-30)
Object
Scope of the procurement
Title: Call for tenders for the provision of Catering Services under the school Meals Scheme to St Laurence College, Loughlinstown Dublin 60262T
Short description:
โThe Board of Management of St Laurence College is seeking proposals for the provision of Catering Services under the Schools Meals Scheme through the...โ
Type of contract: Services
Products/services: School catering services ๐ฆ
Estimated value excluding VAT: 496 860 EUR ๐ฐ
Description
Internal identifier: 0
Estimated value excluding VAT: 496 860 EUR ๐ฐ
Description of the procurement:
โThe Board of Management of St Laurence College is seeking proposals for the provision of Catering Services under the Schools Meals Scheme through the...โ
Type of contract: Services
Products/services: School catering services ๐ฆ
Additional products/services: School-meal services ๐ฆ
Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Award criteria
Quality criterion (name): Refer to the tender documents for full details
Title
Lot Identification Number: LOT-0001
Scope of the procurement
Additional products/services: School-meal services ๐ฆ
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Main features of the procedure:
โPlease refer to tender documentationโ
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-05-21 15:00:00 ๐
Conditions for opening of tenders: 2025-05-21 15:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5579200
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-05-21 15:30:00 ๐
Place:
โhttps://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5579200โ
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Electronic invoicing: Required
Electronic ordering will be used โ
Electronic payment will be used โ
Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Conflict of interest due to its participation in the procurement procedure
Description of exclusion grounds:
โPlease refer to the tender documentation for further informationโ
Contracting authority
Name and addresses
Name: St. Laurence College
National registration number: 60262T
Postal address: Wyattville Road, Loughlinstown
Postal code: D18AK07
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: secretary@stlaurencecollege.com ๐ง
Phone: +35312826930 ๐
URL: https://www.spu.ie/ ๐
Information exchange endpoint (URL): https://www.spu.ie/ ๐
Address of the buyer profile: https://www.spu.ie/ ๐
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5579200 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5579200 ๐
Procurement tool URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5579200 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 086-287622 (2025-04-30)
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