2025/04 Request for Tender for the provision of Hospitality and Catering Services to Coláiste na Mí, Johnstown, Navan, Co. Meath

Louth and Meath Education and Training Board 1384

Tenders are invited from competent Food Caterers for the provision of concessionary catering service contract for Coláiste na Mí. It is intended to award this contract to a single service provider. The successful tenderer will be required to provide a high quality, responsive and flexible service providing a comprehensive healthy, balanced and nutritious catering service to students, staff and visitors at affordable prices on Monday to Friday each week of the school year. Prior to the submission of tenders, it is mandatory that a site visit is carried out. Interested parties should contact the school to arrange a site visit: School Telephone No. 046 9012130 email: colaistenami@lmetb.ie Site visits must be completed before 20th June 2025 unless otherwise agreed with Principal.

Deadline
The time limit for receipt of tenders was 2025-06-27. The procurement was published on 2025-06-05.

Who?

What?

Where?

Procurement history
Date Document
2025-06-05 Contract notice
Contract notice (2025-06-05)
Object
Scope of the procurement
Title: 2025/04 Request for Tender for the provision of Hospitality and Catering Services to Coláiste na Mí, Johnstown, Navan, Co. Meath
Short description:
“Tenders are invited from competent Food Caterers for the provision of concessionary catering service contract for Coláiste na Mí. It is intended to award...”    Show more
Type of contract: Services
Products/services: Catering services 📦
Estimated value excluding VAT: 400 000 EUR 💰
Description
Description of the procurement:
“Tenders are invited from competent Food Caterers for the provision of concessionary catering service contract for Coláiste na Mí. It is intended to award...”    Show more
Additional products/services: Catering services for other enterprises or other institutions 📦
Place of performance: Mid-East 🏙️
Duration
Start date: 2025-09-01 📅
End date: 2029-07-31 📅
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-06-27 12:00:00 📅
Conditions for opening of tenders: 2025-06-27 12:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=5841475
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 12

Contracting authority
Name and addresses
Name: Louth and Meath Education and Training Board 1384
National registration number: 3185062nh
Postal address: Abbey Road
Postal code: C15 N6 7E
Postal town: Navan
Region: Mid-East 🏙️
Country: Ireland 🇮🇪
E-mail: anibhroin@lmetb.ie 📧
Phone: 046 9068200 📞
URL: https://www.lmetb.ie 🌏
Address of the buyer profile: https://www.lmetb.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=5841475 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=5841475 🌏

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Review procedure
Precise information on deadline(s) for review procedures:
“As per tender documents”
Information about electronic workflows
Electronic invoicing will be accepted
Electronic ordering will be used
Electronic payment will be used
Source: OJS 2025/S 109-370728 (2025-06-05)