SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support the development of safe, secure and sustainable food and agriculture systems. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the “Contracting Authority”). The Contracting Authority invites tenders for the provision of expertise in the following areas: Lot 1 – A Sustainable Food Systems Lead Specialist; Lot 2– A One Health Lead Specialist; Lot 3 – A Food Safety Lead Specialist.
Deadline
The time limit for receipt of tenders was 2025-01-27.
The procurement was published on 2024-12-16.
Contract notice (2024-12-16) Object Scope of the procurement
Title: The Provision of Services as One Health, Sustainable Food Systems and Food Safety Lead Specialists
Short description:
“SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse...”
Short description
SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support the development of safe, secure and sustainable food and agriculture systems. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the “Contracting Authority”). The Contracting Authority invites tenders for the provision of expertise in the following areas: Lot 1 – A Sustainable Food Systems Lead Specialist; Lot 2– A One Health Lead Specialist; Lot 3 – A Food Safety Lead Specialist.
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Description of the procurement:
“SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse...”
Description of the procurement
SFSI is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support the development of safe, secure and sustainable food and agriculture systems. The Department of Agriculture, Food and the Marine is an SFSI consortium member. The Department of Agriculture, Food and the Marine (DAFM) is issuing this Formal Request For Tender (RFT) on behalf of the SFSI consortium (the “Contracting Authority”). The Contracting Authority invites tenders for the provision of expertise in the following areas: Lot 1 – A Sustainable Food Systems Lead Specialist; Lot 2– A One Health Lead Specialist; Lot 3 – A Food Safety Lead Specialist.
Procedure Type of procedure
Open procedure ✅ Administrative information
Time limit for receipt of tenders or requests to participate: 2025-01-27 17:00:00 📅
Conditions for opening of tenders: 2025-01-27 17:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=4861362
Languages in which tenders or requests to participate may be submitted: English 🗣️
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie📧
Phone: +353 1 8886000📞 Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 246-774170 (2024-12-16)