Services for the development of timber testing and related expertise to extend and promote the use of wood products

Department of Agriculture Food and the Marine

The overall objective of the proposed contract is to contribute to the development of timber testing and related expertise, and to extend the use of wood products in the built environment and elsewhere. See tender documents for further details.

Deadline

The time limit for receipt of tenders was 2024-02-07. The procurement was published on 2024-01-02.

Who? What? Where?
Procurement history
Date Document
2024-01-02 Contract notice
Contract notice (2024-01-02)
Object
Scope of the procurement
Title: Services for the development of timber testing and related expertise to extend and promote the use of wood products
Reference number: CFT 2899016
Short description:
The overall objective of the proposed contract is to contribute to the development of timber testing and related expertise, and to extend the use of wood products in the built environment and elsewhere. See tender documents for further details.
Type of contract: Services
Products/services: Forest sectoral planning services ๐Ÿ“ฆ
Estimated value excluding VAT: 200 000 EUR ๐Ÿ’ฐ
Other restrictions on the place of performance: Anywhere in the given country
Information about lots
Tenders may be submitted for maximum number of lots: 0
Description
Internal identifier: services for the development of timber testing and related expertise to extend and promote the use of wood products
This procurement is also suitable for small and medium-sized enterprises (SMEs) โœ…
Additional products/services: Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-02-07 17:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2024-02-07 17:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=2899016
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 120 days
Tendering terms
Tenderers may submit more than one tender
The names and professional qualifications of the staff assigned to perform the contract must be given
Opening date: 2024-02-07 17:30:00 ๐Ÿ“…
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=2899016
Electronic invoicing: Required
Deadline for requesting additional information: 2024-01-28 17:00:00 ๐Ÿ“…

Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds
Description of exclusion grounds: Please refer to tender documents for further information

Contracting authority
Name and addresses
Name: Department of Agriculture Food and the Marine
National registration number: IE4773186Q
Postal address: Agriculture House Kildare Street
Postal code: D02 WK12
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@agriculture.gov.ie ๐Ÿ“ง
Phone: +35316072000 ๐Ÿ“ž
Information exchange endpoint (URL): https://www.agriculture.gov.ie ๐ŸŒ
Address of the buyer profile: https://www.agriculture.gov.ie ๐ŸŒ
Type of the contracting authority
Ministry or any other national or federal authority
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=2899016 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/eawarding/showTenderList.do?resourceId=2899016 ๐ŸŒ
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 003-005023 (2024-01-02)