safefood - Validating a qualitative menu index for evaluating the healthiness of children’s menus in the out of home setting on the island of Ireland.

Safefood

Objectives: There is currently a mixed/variable approach to assessing the healthiness of children’s menus and there is a need for a valid tool to simplify and standardise the approach. The goal of this project is to assess whether a qualitative menu index (KIMEHS-Kids' Menu Healthy Score), tailored to children's menu evaluation could be used a as a valid tool for evaluating the healthiness of children’s menus on the island of Ireland. The project further aims to provide a benchmark of the healthiness of children’s menus in out of home settings using this tool. The outcomes of this research will add to the evidence base to inform policy and programme measures to provide more supportive food environments for children and families.

Deadline

The time limit for receipt of tenders was 2024-05-10. The procurement was published on 2024-04-03.

Who? What? Where?
Procurement history
Date Document
2024-04-03 Contract notice
Contract notice (2024-04-03)
Object
Scope of the procurement
Title: safefood - Validating a qualitative menu index for evaluating the healthiness of children’s menus in the out of home setting on the island of Ireland.
Reference number: 05-2024
Short description:
Objectives: There is currently a mixed/variable approach to assessing the healthiness of children’s menus and there is a need for a valid tool to simplify and standardise the approach. The goal of this project is to assess whether a qualitative menu index (KIMEHS-Kids' Menu Healthy Score), tailored to children's menu evaluation could be used a as a valid tool for evaluating the healthiness of children’s menus on the island of Ireland. The project further aims to provide a benchmark of the healthiness of children’s menus in out of home settings using this tool. The outcomes of this research will add to the evidence base to inform policy and programme measures to provide more supportive food environments for children and families.
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Type of contract: Services
Products/services: Research and development services and related consultancy services 📦
Estimated value excluding VAT: 80 000 EUR 💰
Description
Internal identifier: 05-2024
Additional products/services:
+ 3 more
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-05-10 16:00:00 📅
Conditions for opening of tenders: 2024-05-10 16:00:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3317376
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-05-10 16:00:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3317376
Electronic invoicing: Allowed

Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds

Contracting authority
Name and addresses
Name: safefood
National registration number: Not Applicable
Postal town: Cork
Country: Ireland 🇮🇪
E-mail: reseach@safefood.net 📧
Phone: 00353212304100 📞
Address of the buyer profile: https://www.safefood.net 🌏
Type of the contracting authority
Body governed by public law
Main activity
Health
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3317376 🌏
Participation URL: https://www.etenders.gov.ie/epps/eawarding/showTenderList.do?resourceId=3317376 🌏
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 068-200834 (2024-04-03)
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