safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland

Safefood

Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.

Deadline

The time limit for receipt of tenders was 2024-05-10. The procurement was published on 2024-04-03.

Who? What? Where?
Procurement history
Date Document
2024-04-03 Contract notice
Contract notice (2024-04-03)
Object
Scope of the procurement
Title: safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland
Reference number: 01-2024
Short description:
Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.
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Type of contract: Services
Products/services: Research and development services and related consultancy services 📦
Estimated value excluding VAT: 100 000 EUR 💰
Description
Internal identifier: LOT-0001
Quantity: 1
This procurement is also suitable for small and medium-sized enterprises (SMEs) ✅
Additional products/services:
+ 2 more
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-05-10 16:00:00 📅
Conditions for opening of tenders: 2024-05-10 16:00:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3317878
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-05-10 16:00:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3317878
Electronic invoicing: Required

Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds

Contracting authority
Name and addresses
Name: safefood
National registration number: Not Applicable
Postal address: 7 Eastgate Avenue
Little Island
Postal town: Cork
Country: Ireland 🇮🇪
Contact point: safefood
E-mail: research@safefood.net 📧
Phone: 00353212304100 📞
Address of the buyer profile: https://www.safefood.net 🌏
Type of the contracting authority
Body governed by public law
Main activity
Health
Communication
Documents URL: https://www.etenders.gov.ie/epps/eawarding/showTenderList.do?resourceId=3317878 🌏
Participation URL: https://www.etenders.gov.ie/epps/eawarding/showTenderList.do?resourceId=3317878 🌏
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: Not Applicable
Department: The High Court of Ireland
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 068-202841 (2024-04-03)
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