safefood - Consumer attitudes to novel foods on the island of Ireland

Safefood

safefood research tender

Deadline

The time limit for receipt of tenders was 2024-05-10. The procurement was published on 2024-04-03.

Who? What? Where?
Procurement history
Date Document
2024-04-03 Contract notice
Contract notice (2024-04-03)
Object
Scope of the procurement
Title: safefood - Consumer attitudes to novel foods on the island of Ireland
Reference number: 02-2024
Short description: safefood research tender
Type of contract: Services
Products/services: Research services 📦
Estimated value excluding VAT: 100 000 EUR 💰
Description
Internal identifier: LOT-001
Quantity: 1
Estimated value excluding VAT: 00 EUR 💰
This procurement is also suitable for small and medium-sized enterprises (SMEs) ✅
Description of the procurement:
Objective/Knowledge Gap: To assess the acceptability of novel foods to consumers To examine how consumers understand and interpret the information on the labels for novel foods To ascertain whether consumers have concerns about the safety of novel foods To examine drivers/ barriers in relation to consumers’ willingness to purchase / consume novel foods Approach: The research will involve a mixed methods approach to achieving the objectives laid out above. The research will include the following elements: Rapid review of the literature on consumer attitudes to novel foods. Focus groups with consumers. Survey / questionnaire with consumers. Final report to safefood.
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Additional products/services:
+ 3 more
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-05-10 16:00:00 📅
Conditions for opening of tenders: 2024-05-10 16:00:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3317163
Languages in which tenders or requests to participate may be submitted: English 🗣️
Information about a framework agreement or a dynamic purchasing system
Maximum number of participants: 0
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-05-10 16:00:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3317163
Electronic invoicing: Required

Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: Purely national exclusion grounds

Contracting authority
Name and addresses
Name: Safefood
National registration number: N/A
Department: safefood
Postal address: 7 Eastgate Avenue
Little Island
Cork
Postal code: T45RX01
Postal town: Cork
Country: Ireland 🇮🇪
Contact point: Gillian Fox
E-mail: research@safefood.net 📧
Phone: 0212304100 📞
Group leader ✅
Address of the buyer profile: https://www.safefood.net 🌏
Type of the contracting authority
Body governed by public law
Main activity
Health
Information about joint procurement
The contract involves joint procurement ✅
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3317163 🌏
Participation URL: https://www.etenders.gov.ie/epps/eawarding/showTenderList.do?resourceId=3317163 🌏
Electronic submission: Required

Complementary information
Review body
Name: safefood
National registration number: NA
Department: safefood
Postal address: 7 Eastgate Avenue
Postal town: Cork
Country: Ireland 🇮🇪
Contact point: Gillian Fox
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: 00353212304100 📞
URL: http://www.safefood.net 🌏
Information exchange endpoint (URL): http://www.safefood.net 🌏
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 068-202578 (2024-04-03)
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