Catering Service Provision to Greystones Community National School (non concession) - KWETB School

Kildare and Wicklow Education and Training Board

The School requires the provision of a high quality, diverse and health conscience non-concession Catering Service, with offsite food preparation. Greystones Community National School requires the provision of a Hot Lunch service to its 410 students. No drinks are to be included in Lunch Hot Meal requirement. Breakfast service is not required at this time; however, this may change throughout the lifetime of contract.

Deadline

The time limit for receipt of tenders was 2024-04-23. The procurement was published on 2024-03-15.

Who? What? Where?
Procurement history
Date Document
2024-03-15 Contract notice
Contract notice (2024-03-15)
Object
Scope of the procurement
Title: Catering Service Provision to Greystones Community National School (non concession) - KWETB School
Short description:
โ€œThe School requires the provision of a high quality, diverse and health conscience non-concession Catering Service, with offsite food preparation....โ€    Show more
Type of contract: Services
Products/services: Canteen and catering services ๐Ÿ“ฆ
Estimated value excluding VAT: 1 023 360 EUR ๐Ÿ’ฐ
Information about lots
Tenders may be submitted for maximum number of lots: 0
Description
Internal identifier: 0
Estimated value excluding VAT: 1 023 360 EUR ๐Ÿ’ฐ
Description of the procurement:
โ€œThe School requires the provision of a high quality, diverse and health conscience non-concession Catering Service, with offsite food preparation....โ€    Show more
Type of contract: Services
Products/services: Canteen and catering services ๐Ÿ“ฆ
Additional products/services: Catering services ๐Ÿ“ฆ
Canteen services ๐Ÿ“ฆ
School-meal services ๐Ÿ“ฆ
Canteen management services ๐Ÿ“ฆ
School catering services ๐Ÿ“ฆ
Title
Lot Identification Number: LOT-0001
Scope of the procurement
Additional products/services: Catering services ๐Ÿ“ฆ
Canteen services ๐Ÿ“ฆ
School-meal services ๐Ÿ“ฆ
Canteen management services ๐Ÿ“ฆ
School catering services ๐Ÿ“ฆ

Procedure
Type of procedure
Open procedure โœ…
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-04-23 23:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2024-04-25 00:00:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3241982
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-04-25 00:00:00 ๐Ÿ“…
Place:
โ€œhttps://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3241982โ€
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Electronic invoicing: Required

Legal, economic, financial and technical information
Conditions for participation
Exclusion ground: nati-ground

Contracting authority
Name and addresses
Name: Kildare and Wicklow Education and Training Board
National registration number: 20083465
Postal address: Level 5, รras Chill Dara
Postal code: W91X77F
Postal town: Naas
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@kwetb.ie ๐Ÿ“ง
Phone: +35345988000 ๐Ÿ“ž
Address of the buyer profile: https://kildarewicklow.etb.ie/ ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
Education
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3241982 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/eawarding/showTenderList.do?resourceId=3241982 ๐ŸŒ
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 055-161491 (2024-03-15)
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