School Meals (with concession) for St Patrick's College Lacken Cross

Mayo, Sligo and Leitrim ETB

The Contracting Authority proposes to engage in a competitive process for the award of a contract as specified hereunder.
St Patrickโ€™s College is a post primary DEIS school located in Lacken Cross, Co. Mayo. It is a constituent school of MSLETB. The school currently has approximately 187 registered second level students. Healthy eating is one element of wellbeing in which we are keen to further educate our students, including healthy lunch and break choices.
Proposals are now being sought from competent Food Caterers for the provision of school meals and a concession catering service at MSLETB St Patrick's College, Lacken cross.
The objective of this request for tender is to establish a contract for the supply and distribution of school meals with mixed onsite and offsite preparation. This will fall under the School Meals Programme funded by the Department of Social Protection.

Deadline
The time limit for receipt of tenders was 2023-03-27. The procurement was published on 2023-02-22.

Who?

What?

Where?

Procurement history
Date Document
2023-02-22 Contract notice
Contract notice (2023-02-22)
Contracting authority
Name and addresses
Name: Mayo, Sligo and Leitrim ETB
National registration number: N/a
Postal address: Quay Street
Postal town: Sligo
Postal code: Sligo
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact person: Emma Smith
Phone: +353 719194800 ๐Ÿ“ž
E-mail: emmacsmith@msletb.ie ๐Ÿ“ง
Region: West ๐Ÿ™๏ธ
URL: http://www.msletb.ie/ ๐ŸŒ
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1692 ๐ŸŒ
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=234588&B=ETENDERS_SIMPLE ๐ŸŒ
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=234588&B=ETENDERS_SIMPLE ๐ŸŒ

Object
Scope of the procurement
Title: School Meals (with concession) for St Patrick's College Lacken Cross
Products/services: School catering services ๐Ÿ“ฆ
Short description:
โ€œThe Contracting Authority proposes to engage in a competitive process for the award of a contract as specified hereunder. St Patrickโ€™s College is a post...โ€    Show more
Estimated value excluding VAT: EUR 400 000 ๐Ÿ’ฐ

1๏ธโƒฃ
Additional products/services: Catering services ๐Ÿ“ฆ
Additional products/services: School catering services ๐Ÿ“ฆ
Place of performance: West ๐Ÿ™๏ธ
Main site or place of performance: Lacken Cross, Co. Mayo
Description of the procurement:
โ€œThe Contracting Authority requires the provision of a sustainable (evolving process) healthy, balanced and nutritious catering service to its students,...โ€    Show more
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 400 000 ๐Ÿ’ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 24
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal โœ…
Description
Description of renewals:
โ€œTwo (2) extensions of twenty four (24) months each, subject to satisfactory performance.โ€

Legal, economic, financial and technical information
Conditions for participation
List and brief description of conditions: Refer to tender documents on e-Tenders 233461
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Information about a particular profession
Reserved to a particular profession
Reference to the relevant law, regulation or administrative provision:
โ€œFor the hospitality/catering sector with certification in Food Safety and all legislation regarding the provision of foodโ€
Information about staff responsible for the performance of the contract
Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract

Procedure
Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2023-03-27 11:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Languages in which tenders or requests to participate may be submitted: Irish ๐Ÿ—ฃ๏ธ
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 12
Conditions for opening of tenders: 2023-03-27 11:00 ๐Ÿ“…

Complementary information
Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: The High Court
Postal address: Four Courts
Postal town: Dublin 7
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@highcourts.ie ๐Ÿ“ง
Body responsible for mediation procedures
Name: The High Court
Postal address: Four Courts
Postal town: Dublin 7
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@highcourts.ie ๐Ÿ“ง
Review procedure
Precise information on deadline(s) for review procedures: Inside Standstill Period as indicated in the Tender Documents
Service from which information about the review procedure may be obtained
Name: The High Court
Postal address: Four Courts
Postal town: Dublin 7
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@highcourts.ie ๐Ÿ“ง
Source: OJS 2023/S 041-120227 (2023-02-22)