The provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality assurance and innovation for FET
The Contracting Authority wish to procure services for the provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality assurance and innovation, with a key focus on strategic planning and innovation for the Further Education and Training (FET) division in KWETB.
A requirement of the subject matter expert will be to advise, coach and support the design, development and operation of new and innovative Training provision across the sector in counties Wicklow and Kildare.
Deadline
The time limit for receipt of tenders was 2022-10-11.
The procurement was published on 2022-09-06.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Object Scope of the procurement
Title:
โThe provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality...โ
Title
The provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality assurance and innovation for FET
KW TS09/2022
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Products/services: Adult and other education services๐ฆ
Short description:
โThe Contracting Authority wish to procure services for the provision of subject matter expertise for programme design, development and management in...โ
Short description
The Contracting Authority wish to procure services for the provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality assurance and innovation, with a key focus on strategic planning and innovation for the Further Education and Training (FET) division in KWETB.
A requirement of the subject matter expert will be to advise, coach and support the design, development and operation of new and innovative Training provision across the sector in counties Wicklow and Kildare.
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Estimated value excluding VAT: EUR 480 000 ๐ฐ
The Contracting Authority wish to procure services for the provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality assurance and innovation, with a key focus on strategic planning and innovation for the Further Education and Training (FET) division in KWETB.
A requirement of the subject matter expert will be to advise, coach and support the design, development and operation of new and innovative Training provision across the sector in counties Wicklow and Kildare.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 480 000 ๐ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 24
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal โ Description
Description of renewals:
โThe Contracting Authority reserves the right at its sole discretion to extend the contract, subject to satisfactory performance, business needs and...โ
Description of renewals
The Contracting Authority reserves the right at its sole discretion to extend the contract, subject to satisfactory performance, business needs and budgetary constraints. The number and duration of extensions will be two (2) by twelve (12) month extensions.
Procedure Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2022-10-11
23:59 ๐
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Conditions for opening of tenders: 2022-10-11
23:59 ๐
Complementary information Information about recurrence
This is a recurrent procurement โ
Estimated timing for further notices to be published: after contract expiry &/ or all extensions are used
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
Phone: +353 18886000๐
E-mail: highcourtcentraloffice@courts.ie๐ง
Source: OJS 2022/S 174-492265 (2022-09-06)
Contract award notice (2022-12-08) Object Scope of the procurement
Total value of the procurement (excluding VAT): EUR 480 000 ๐ฐ
Award criteria
Quality criterion (name):
โMethodology for delivery of the service addressing the scope of services at set out in section 4โ
Quality criterion (weighting): 30%
Quality criterion (name): Technical Merit of Team/Person Proposed
Quality criterion (weighting): 20%
Quality criterion (name): Service Level and Account Management
Price (weighting): 30%
Procedure Administrative information
Previous publication concerning this procedure: 2022/S 174-492265
Award of contract
1๏ธโฃ
Contract Number: 1
Title:
โThe provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality...โ
Title
The provision of subject matter expertise for programme design, development and management in entrepreneurship, business, catering, hospitality and quality assurance and innovation for FET
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Date of conclusion of the contract: 2022-11-30 ๐
Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 1
Name and address of the contractor
Name: Catering Training & Business Solutions
Postal address: 2 Westbrook Green
Postal town: Dublin
Country: Ireland ๐ฎ๐ช
Region: รire/Ireland๐๏ธ
The contractor is an SME โ Information on value of the contract/lot (excluding VAT)
Estimated total value of the contract/lot: EUR 480 000 ๐ฐ
Total value of the contract/lot: EUR 380 000 ๐ฐ
Source: OJS 2022/S 240-692129 (2022-12-08)