St Joseph’s Community College is a post primary DEIS school located in Charlestown, Co Mayo. It is a constituent school of MSLETB. The school currently has approximately 168 registered second level students.
Healthy eating is one element of wellbeing in which we are keen to further educate our students, including healthy lunch and break choices.
Proposals are now being sought from Tenderers for the provision of school meals at MSLETB St Joseph’s Community College. The objective of this request for tender is to establish a contract for the supply, delivery and distribution of school meals that have been prepared fully off-site, as part of the School Meals Programme facilitated by the Department of Social Protection.
Deadline
The time limit for receipt of tenders was 2022-08-17.
The procurement was published on 2022-07-15.
Object Scope of the procurement
Title: School Meals for St Joseph's Community College Charlestown
Products/services: School catering services📦
Short description:
“St Joseph’s Community College is a post primary DEIS school located in Charlestown, Co Mayo. It is a constituent school of MSLETB. The school currently has...”
Short description
St Joseph’s Community College is a post primary DEIS school located in Charlestown, Co Mayo. It is a constituent school of MSLETB. The school currently has approximately 168 registered second level students.
Healthy eating is one element of wellbeing in which we are keen to further educate our students, including healthy lunch and break choices.
Proposals are now being sought from Tenderers for the provision of school meals at MSLETB St Joseph’s Community College. The objective of this request for tender is to establish a contract for the supply, delivery and distribution of school meals that have been prepared fully off-site, as part of the School Meals Programme facilitated by the Department of Social Protection.
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Estimated value excluding VAT: EUR 700 000 💰
1️⃣
Additional products/services: Catering services📦
Additional products/services: School catering services📦
Place of performance: West🏙️
Main site or place of performance: Co. Mayo
Description of the procurement:
“The Contracting Authority proposes to engage in a competitive process for the award of a contract as specified hereunder.
St Joseph’s Community College is a...”
Description of the procurement
The Contracting Authority proposes to engage in a competitive process for the award of a contract as specified hereunder.
St Joseph’s Community College is a post primary DEIS school located in Charlestown, Co Mayo. It is a constituent school of MSLETB. The school currently has approximately 168 registered second level students.
Healthy eating is one element of wellbeing in which we are keen to further educate our students, including healthy lunch and break choices.
Proposals are now being sought from Tenderers for the provision of school meals at MSLETB St Joseph’s Community College. The objective of this request for tender is to establish a contract for the supply, delivery and distribution of school meals that have been prepared fully off-site, as part of the School Meals Programme facilitated by the Department of Social Protection.
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Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 700 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal ✅ Description
Description of renewals:
“Two (2) years with a maximum of two (2) extensions subject to satisfactory performance, ongoing need and budget availability.”
Legal, economic, financial and technical information Conditions for participation
List and brief description of conditions: Refer to tender documents on e-Tenders (218747)
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Information about a particular profession
Reserved to a particular profession
Reference to the relevant law, regulation or administrative provision:
“For the hospitality/catering sector with certification in Food Safety and all legislation regarding the provision of food”
Procedure Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2022-08-17
11:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 12
Conditions for opening of tenders: 2022-08-17
11:00 📅
Complementary information Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: The High Court
Postal address: Four Courts
Postal town: Dublin 7
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@highcourts.ie📧 Body responsible for mediation procedures
Name: The High Court
Postal address: Four Courts
Postal town: Dublin 7
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@highcourts.ie📧 Service from which information about the review procedure may be obtained
Name: The High Court
Postal address: Four Courts
Postal town: Dublin 7
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@highcourts.ie📧
Source: OJS 2022/S 138-394970 (2022-07-15)