Object Scope of the procurement
Title:
โPROVISION OF PASTEURISED MILK, FULL FAT, LOW FAT IN 6.5 LITRE POLYGAL & ASSOCIATED REFRIGERATED DISPENSERS
SVUH-22004โ
Products/services: Fresh cows' milk๐ฆ
Short description:
โPROVISION OF DAIRY PRODUCTS: PASTEURISED MILK, FULL FAT, LOW FAT IN 6.5 LITRE POLYGAL & ASSOCIATED REFRIGERATED DISPENSERSโ
Estimated value excluding VAT: EUR 1 ๐ฐ
1๏ธโฃ
Additional products/services: Dairy products๐ฆ
Place of performance: รire/Ireland๐๏ธ
Description of the procurement:
โPROVISION OF DAIRY PRODUCTS: PASTEURISED MILK, FULL FAT, LOW FAT IN 6.5 LITRE POLYGAL & ASSOCIATED REFRIGERATED DISPENSERSโ Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 1 ๐ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal โ Description
Description of renewals:
โSVUH may (but shall be under no obligation to) extend the term of this Agreement for two separate, twelve month period from the end of the Initial Term on...โ
Description of renewals
SVUH may (but shall be under no obligation to) extend the term of this Agreement for two separate, twelve month period from the end of the Initial Term on or before the last day of the Initial Term
Procedure Type of procedure
Open procedure
Administrative information
Time limit for receipt of tenders or requests to participate: 2022-04-05
12:00 ๐
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Conditions for opening of tenders: 2022-04-05
12:00 ๐
Complementary information Information about recurrence
This is a recurrent procurement โ Review body
Name: High Courts
Postal address: Four Courts
Postal town: Inns Quay
Postal code: Dublin 7
Country: Ireland ๐ฎ๐ช
Phone: +353 18886000๐
URL: www.courts.ie๐
Source: OJS 2022/S 048-124048 (2022-03-04)