Accelerated Open Procedure for School Meals to GRETB
Galway Roscommon Education & Training Board
Accelerated procedure for the provision of school meals for post primary school Colaiste Mhuirlinne, Galway and Roscommon Education Training Board (GRETB)
DeadlineThe time limit for receipt of tenders was 2022-08-19. The procurement was published on 2022-07-19.
Who? What? Where?- โข Northern and Western โบ West
Procurement history
| Date | Document |
|---|---|
| 2022-07-19 | Contract notice |
| 2022-10-18 | Contract award notice |
Contract notice (2022-07-19)
Object
Scope of the procurement
Title: School catering services
Reference number: GRETB 2022/07 School Meals
Short description:
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: School catering services ๐ฆ
Additional CPV: School catering services ๐ฆ
Place of performance
NUTS region: West ๐๏ธ
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Body governed by public law
Awarding authority name: Galway Roscommon Education & Training Board
Postal address: Coilรฉar Bรกn
Postal code: Co.Galway
Postal town: Athenry
Contact
Internet address: http://www.gretb.ie ๐
E-mail: hilary.molloy@gretb.ie ๐ง
Phone: +353 91741505 ๐
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=219373&B=ETENDERS_SIMPLE ๐
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=219373&B=ETENDERS_SIMPLE ๐
Reference
Dates
Date dispatched: 2022-07-19 ๐
Submission deadline: 2022-08-19 ๐
Publication date: 2022-07-22 ๐
Identifiers
Notice number: 2022/S 140-399911
OJ-S issue: 140
Object
Scope of the procurement
Estimated total value: 500 000 EUR ๐ฐ
Estimated value excluding VAT: 500 000 EUR ๐ฐ
Duration: 12 months
Description of renewals: 3 x 12 months
Procedure
Legal basis: 32014L0024
Accelerated procedure:
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tender opening date: 2022-08-19 ๐
Tender opening time: 12:00
Contracting authority
Identity
National registration number: IE3185025HH
Contact
Contact point: Hilary Molloy
Internet address: www.gretb.ie ๐
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/92189 ๐
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=219373&B=ETENDERS_SIMPLE ๐
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin 7
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Source: OJS 2022/S 140-399911 (2022-07-19)
Object
Scope of the procurement
Title: School catering services
Reference number: GRETB 2022/07 School Meals
Short description:
Accelerated procedure for the provision of school meals for post primary school Colaiste Mhuirlinne, Galway and Roscommon Education Training Board (GRETB)
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Services
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: School catering services ๐ฆ
Additional CPV: School catering services ๐ฆ
Place of performance
NUTS region: West ๐๏ธ
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Body governed by public law
Awarding authority name: Galway Roscommon Education & Training Board
Postal address: Coilรฉar Bรกn
Postal code: Co.Galway
Postal town: Athenry
Contact
Internet address: http://www.gretb.ie ๐
E-mail: hilary.molloy@gretb.ie ๐ง
Phone: +353 91741505 ๐
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=219373&B=ETENDERS_SIMPLE ๐
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=219373&B=ETENDERS_SIMPLE ๐
Reference
Dates
Date dispatched: 2022-07-19 ๐
Submission deadline: 2022-08-19 ๐
Publication date: 2022-07-22 ๐
Identifiers
Notice number: 2022/S 140-399911
OJ-S issue: 140
Object
Scope of the procurement
Estimated total value: 500 000 EUR ๐ฐ
Estimated value excluding VAT: 500 000 EUR ๐ฐ
Duration: 12 months
Description of renewals: 3 x 12 months
Procedure
Legal basis: 32014L0024
Accelerated procedure:
DEIS school status awarded to Colaiste Mhuirlinne in July 2022. School meals required for 700 students for September 2022.
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tender opening date: 2022-08-19 ๐
Tender opening time: 12:00
Contracting authority
Identity
National registration number: IE3185025HH
Contact
Contact point: Hilary Molloy
Internet address: www.gretb.ie ๐
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/92189 ๐
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=219373&B=ETENDERS_SIMPLE ๐
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin 7
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Source: OJS 2022/S 140-399911 (2022-07-19)
Contract award notice (2022-10-18)
Object
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2022-10-18 ๐
Publication date: 2022-10-21 ๐
Identifiers
Notice number: 2022/S 204-581868
Refers to notice: 2022/S 140-399911
OJ-S issue: 204
Procedure
Award criteria
Quality criterion (name): Quality of Food and Service
Quality criterion (weighting): 60%
20%
Quality criterion (name): Reliability & Continuity of Service
Price (weighting): 0%
Source: OJS 2022/S 204-581868 (2022-10-18)
Object
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2022-10-18 ๐
Publication date: 2022-10-21 ๐
Identifiers
Notice number: 2022/S 204-581868
Refers to notice: 2022/S 140-399911
OJ-S issue: 204
Procedure
Award criteria
Quality criterion (name): Quality of Food and Service
Quality criterion (weighting): 60%
20%
Quality criterion (name): Reliability & Continuity of Service
Price (weighting): 0%
Source: OJS 2022/S 204-581868 (2022-10-18)
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