A Sustainability Executive Leadership Programme

Contract notice (2022-02-09)
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: N/a
Postal address: 140 Pembroke Road
Postal town: Dublin 4
Postal code: Ballsbridge
Country: Ireland 🇮🇪
Contact person: Mark Kedney
Phone: +353 16142281 📞
E-mail: procurement@bordbia.ie 📧
Region: Éire/Ireland 🏙️
URL: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 🌏
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 🌏
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=207203&B=ETENDERS_SIMPLE 🌏
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=207203&B=ETENDERS_SIMPLE 🌏
Type of the contracting authority
Other type: Bord Bia - Irish Food Board

Object
Scope of the procurement
Title: A Sustainability Executive Leadership Programme MK/SELP/02/22
Products/services: Education and training services 📦
Short description:
“Invitation to Tender for the provision of A Sustainability Executive Leadership Programme”
Estimated value excluding VAT: EUR 720 000 💰

1️⃣
Additional products/services: Education and training services 📦
Place of performance: Éire/Ireland 🏙️
Description of the procurement:
“Invitation to Tender for the provision of A Sustainability Executive Leadership Programme”
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 720 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 24
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal ✅
Description
Description of renewals: One period on 12 months extension/renewal allowed.

Legal, economic, financial and technical information
Conditions for participation
List and brief description of conditions: As per tender documents
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents

Procedure
Type of procedure
Open procedure
Administrative information
Previous publication concerning this procedure: 2021/S 126-332733
Time limit for receipt of tenders or requests to participate: 2022-03-11 14:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Conditions for opening of tenders: 2022-03-11 14:00 📅
Conditions for opening of tenders (place): Online

Complementary information
Review body
Name: The High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland 🇮🇪
Source: OJS 2022/S 031-079949 (2022-02-09)