Supply of Kitchen, Bakery and Restaurant Equipment for TU Dublin, Multi-Supplier Framework Agreement
Technological University Dublin (TU Dublin)
The purpose of this competition is to establish a multi-party framework agreement with suppliers for the provision of:
Lot 1 – Mixers, Hot Kitchen Equipment;
Lot 2 – Hot Kitchen Small Equipment;
Lot 3 – Pastry and Baking Equipment;
Lot 4 – Food Product Development Equipment;
Lot 5 – Restaurant and Bar Equipment.
The framework for each lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline).
The time limit for receipt of tenders was 2021-07-05. The procurement was published on 2021-06-02.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
Who? What?- • Catering equipment › Food-preparation equipment
- • Catering equipment › Light catering equipment
- • Catering equipment › Restaurant equipment
- • Catering supplies › Food trays
- • Food processors › Food blenders › Food mixers
- • Kitchenware › Crockery
- • Kitchenware › Cups and glasses › Cups
- • Kitchenware › Trays
- • Knives › Table knives
- • Machinery for the industrial preparation or manufacture of food or drink › Food-processing machinery
- • Refrigerators and freezers › Freezers › Upright-type freezers
- • Spoons, forks › Forks
- • Spoons, forks › Spoons
- • Tableware › Bowls
- • Tableware › Plates
- • Tableware › Saucers
Procurement history
| Date | Document |
|---|---|
| 2021-06-02 | Contract notice |
| 2022-03-10 | Contract award notice |
Contract notice (2021-06-02)
Object
Scope of the procurement
Title: Kitchen equipment
Reference number: NCTR2117
Short description:
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Kitchen equipment 📦
Additional CPV: Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Technological University Dublin (TU Dublin)
Postal address: Park House Grangegorman
Postal code: 191 North Circular R
Postal town: Dublin 7
Contact
Internet address: https://www.tudublin.ie 🌏
E-mail: elizabeth.darcy@tudublin.ie 📧
Phone: +353 12205148 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=190499&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=190499&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2021-06-02 📅
Submission deadline: 2021-07-05 📅
Publication date: 2021-06-07 📅
Identifiers
Notice number: 2021/S 108-284320
OJ-S issue: 108
Object
Scope of the procurement
Short description:
Estimated total value: 350 000 EUR 💰
Title of the lot: Mixers, Hot Kitchen Equipment
Lot number: 1
Short description:
Duration: 24 months
Description of renewals:
Lot number: 2
Estimated value excluding VAT: 20 000 EUR 💰
Description of renewals:
Lot number: 3
Estimated value excluding VAT: 100 000 EUR 💰
Title of the lot: Food Product Development Equipment
Lot number: 4
Title of the lot: Restaurant and Bar Equipment
Lot number: 5
Estimated value excluding VAT: 60 000 EUR 💰
Place of performance
Main site or place of performance: Dublin.
Procedure
Legal basis: 32014L0024
Number of participants to be contemplated: 15
Time of receipt of tenders: 14:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 12 months
Tender opening date: 2021-07-05 📅
Tender opening time: 14:00
Contracting authority
Identity
National registration number: 3574697EH
Contact
Contact point: Elizabeth Darcy
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=190499&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 1
Country: Ireland 🇮🇪
Source: OJS 2021/S 108-284320 (2021-06-02)
Object
Scope of the procurement
Title: Kitchen equipment
Reference number: NCTR2117
Short description:
The purpose of this competition is to establish a multi-party framework agreement with suppliers for the provision of:
Lot 1 – Mixers, Hot Kitchen Equipment;
Lot 2 – Hot Kitchen Small Equipment;
Lot 3 – Pastry and Baking Equipment;
Lot 4 – Food Product Development Equipment;
Lot 5 – Restaurant and Bar Equipment.
The framework for each lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline).
Show more
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Kitchen equipment 📦
Additional CPV: Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Technological University Dublin (TU Dublin)
Postal address: Park House Grangegorman
Postal code: 191 North Circular R
Postal town: Dublin 7
Contact
Internet address: https://www.tudublin.ie 🌏
E-mail: elizabeth.darcy@tudublin.ie 📧
Phone: +353 12205148 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=190499&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=190499&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2021-06-02 📅
Submission deadline: 2021-07-05 📅
Publication date: 2021-06-07 📅
Identifiers
Notice number: 2021/S 108-284320
OJ-S issue: 108
Object
Scope of the procurement
Short description:
The purpose of this competition is to establish a multi-party framework agreement with suppliers for the provision of:
Lot 1 – Mixers, Hot Kitchen Equipment;
Lot 2 – Hot Kitchen Small Equipment;
Lot 3 – Pastry and Baking Equipment;
Lot 4 – Food Product Development Equipment;
Lot 5 – Restaurant and Bar Equipment.
The framework for each lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline).
Title of the lot: Mixers, Hot Kitchen Equipment
Lot number: 1
Short description:
Supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, Multi-Supplier Framework Agreement.
Estimated value excluding VAT: 160 000 EUR 💰
Duration: 24 months
Description of renewals:
A 12 month renewal with a maximum of 2 such extensions at the contracting authority's discretion.
Title of the lot: Hot Kitchen Small Equipment
Lot number: 2
Estimated value excluding VAT: 20 000 EUR 💰
Description of renewals:
A 12 month renewal with a maximum of 2 such extensions at the Contracting Authority's discretion.
Title of the lot: Pastry and Baking Equipment
Lot number: 3
Estimated value excluding VAT: 100 000 EUR 💰
Title of the lot: Food Product Development Equipment
Lot number: 4
Title of the lot: Restaurant and Bar Equipment
Lot number: 5
Estimated value excluding VAT: 60 000 EUR 💰
Place of performance
Main site or place of performance: Dublin.
Procedure
Legal basis: 32014L0024
Number of participants to be contemplated: 15
Time of receipt of tenders: 14:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 12 months
Tender opening date: 2021-07-05 📅
Tender opening time: 14:00
Contracting authority
Identity
National registration number: 3574697EH
Contact
Contact point: Elizabeth Darcy
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=190499&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 1
Country: Ireland 🇮🇪
Source: OJS 2021/S 108-284320 (2021-06-02)
Contract award notice (2022-03-10)
Object
Scope of the procurement
Short description:
Total value of the procurement: 450 000 EUR 💰
Notice metadata
Document type: Contract award notice
Regulation: European Union
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2022-03-10 📅
Publication date: 2022-03-15 📅
Identifiers
Notice number: 2022/S 052-135118
Refers to notice: 2021/S 108-284320
OJ-S issue: 52
Object
Scope of the procurement
Short description:
Place of performance
Main site or place of performance: Dublin
Procedure
Award criteria
Quality criterion (name): Quality/Technical Merit
Quality criterion (weighting): 40%
Quality criterion (name): After Sales Service/Technical Support
Quality criterion (weighting): 20%
Cost criterion (name): Ultimate Cost
Cost criterion (weighting): 40%
Quality criterion (name): After Sales Service / Technical Support
Quality / Technical Merit
After Sales Services/Technical Support
Award of contract
Date of contract conclusion: 2021-09-10 📅
Name: Broderick Bros Ltd
National registration number: 8J40787Q
Postal address: Cloverhill Industrial Estate
Postal town: Dublin 22
Postal code: Clondalkin
Country: Ireland 🇮🇪
Phone: +353 014291500 📞
E-mail: coconnor@broderickbros.ie 📧
Name: KBR Foodservice Equipment Ltd
National registration number: 9648950V
Postal address: Unit 18 Village Mill Enterprise Park
Postal town: Rathnew
Postal code: Wicklow
Phone: +353 12916261 📞
E-mail: lorraine@kbr.ie 📧
Internet address: http://www.kbr.ie 🌏
Name: Mulcahy Technical Services Ltd
National registration number: IE 8277434D
Postal address: Unit 8A, Mulcahy Keane Estate,
Postal town: Dublin
Postal code: Walkinstown,
Phone: +353 14504755 📞
E-mail: edevoy@mulcahytechnical.ie 📧
Internet address: http://www.mulcahytechnical.ie 🌏
Information about tenders
Number of tenders received: 7
2
Source: OJS 2022/S 052-135118 (2022-03-10)
Object
Scope of the procurement
Short description:
The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen Equipment, Lot 2 – Hot Kitchen Small Equipment, Lot 3 – Pastry and Baking Equipment, Lot 4 – Food Product Development Equipment Lot 5 – Restaurant and Bar Equipment. The framework for each Lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline)
Show more
Notice metadata
Document type: Contract award notice
Regulation: European Union
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2022-03-10 📅
Publication date: 2022-03-15 📅
Identifiers
Notice number: 2022/S 052-135118
Refers to notice: 2021/S 108-284320
OJ-S issue: 52
Object
Scope of the procurement
Short description:
The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen Equipment, Lot 2 – Hot Kitchen Small Equipment, Lot 3 – Pastry and Baking Equipment, Lot 4 – Food Product Development Equipment Lot 5 – Restaurant and Bar Equipment. The framework for each Lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
Show more
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline)
Supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, Multi-Supplier Framework Agreement
Main site or place of performance: Dublin
Procedure
Award criteria
Quality criterion (name): Quality/Technical Merit
Quality criterion (weighting): 40%
Quality criterion (name): After Sales Service/Technical Support
Quality criterion (weighting): 20%
Cost criterion (name): Ultimate Cost
Cost criterion (weighting): 40%
Quality criterion (name): After Sales Service / Technical Support
Quality / Technical Merit
After Sales Services/Technical Support
Award of contract
Date of contract conclusion: 2021-09-10 📅
Name: Broderick Bros Ltd
National registration number: 8J40787Q
Postal address: Cloverhill Industrial Estate
Postal town: Dublin 22
Postal code: Clondalkin
Country: Ireland 🇮🇪
Phone: +353 014291500 📞
E-mail: coconnor@broderickbros.ie 📧
Name: KBR Foodservice Equipment Ltd
National registration number: 9648950V
Postal address: Unit 18 Village Mill Enterprise Park
Postal town: Rathnew
Postal code: Wicklow
Phone: +353 12916261 📞
E-mail: lorraine@kbr.ie 📧
Internet address: http://www.kbr.ie 🌏
Name: Mulcahy Technical Services Ltd
National registration number: IE 8277434D
Postal address: Unit 8A, Mulcahy Keane Estate,
Postal town: Dublin
Postal code: Walkinstown,
Phone: +353 14504755 📞
E-mail: edevoy@mulcahytechnical.ie 📧
Internet address: http://www.mulcahytechnical.ie 🌏
Information about tenders
Number of tenders received: 7
2
Source: OJS 2022/S 052-135118 (2022-03-10)
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