The purpose of this competition is to establish a multi-party framework agreement with suppliers for the provision of:
Lot 1 – Mixers, Hot Kitchen Equipment;
Lot 2 – Hot Kitchen Small Equipment;
Lot 3 – Pastry and Baking Equipment;
Lot 4 – Food Product Development Equipment;
Lot 5 – Restaurant and Bar Equipment.
The framework for each lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline).
Deadline
The time limit for receipt of tenders was 2021-07-05.
The procurement was published on 2021-06-02.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Object Scope of the procurement
Title:
“Supply of Kitchen, Bakery and Restaurant Equipment for TU Dublin, Multi-Supplier Framework Agreement
NCTR2117”
Products/services: Kitchen equipment📦
Short description:
“The purpose of this competition is to establish a multi-party framework agreement with suppliers for the provision of:
Lot 1 – Mixers, Hot Kitchen...”
Short description
The purpose of this competition is to establish a multi-party framework agreement with suppliers for the provision of:
Lot 1 – Mixers, Hot Kitchen Equipment;
Lot 2 – Hot Kitchen Small Equipment;
Lot 3 – Pastry and Baking Equipment;
Lot 4 – Food Product Development Equipment;
Lot 5 – Restaurant and Bar Equipment.
The framework for each lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline).
Show more
Estimated value excluding VAT: EUR 350 000 💰
Information about lots
Tenders may be submitted for all lots
Supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, Multi-Supplier Framework Agreement.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 160 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 24
Duration of the contract, framework agreement or dynamic purchasing system
This contract is subject to renewal ✅ Description
Description of renewals:
“A 12 month renewal with a maximum of 2 such extensions at the contracting authority's discretion.”
2️⃣ Scope of the procurement
Title: Hot Kitchen Small Equipment
Title
Lot Identification Number: 2
Scope of the procurement
Estimated total value excluding VAT: EUR 20 000 💰
Description
Description of renewals:
“A 12 month renewal with a maximum of 2 such extensions at the Contracting Authority's discretion.”
3️⃣ Scope of the procurement
Title: Pastry and Baking Equipment
Title
Lot Identification Number: 3
Scope of the procurement
Estimated total value excluding VAT: EUR 100 000 💰
4️⃣ Scope of the procurement
Title: Food Product Development Equipment
Title
Lot Identification Number: 4
Scope of the procurement
Estimated total value excluding VAT: EUR 20 000 💰
5️⃣ Scope of the procurement
Title: Restaurant and Bar Equipment
Title
Lot Identification Number: 5
Scope of the procurement
Estimated total value excluding VAT: EUR 60 000 💰
Legal, economic, financial and technical information Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Procedure Type of procedure
Open procedure
Information about a framework agreement or a dynamic purchasing system
Framework agreement with several operators
Description
Envisaged maximum number of participants to the framework agreement: 15
Administrative information
Time limit for receipt of tenders or requests to participate: 2021-07-05
14:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 12
Conditions for opening of tenders: 2021-07-05
14:00 📅
Complementary information Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 1
Country: Ireland 🇮🇪
Source: OJS 2021/S 108-284320 (2021-06-02)
Contract award notice (2022-03-10) Object Scope of the procurement
Short description:
“The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen...”
Short description
The purpose of this Competition is to establish a multi-party framework agreement with suppliers for the provision of; Lot 1 – Mixers, Hot Kitchen Equipment, Lot 2 – Hot Kitchen Small Equipment, Lot 3 – Pastry and Baking Equipment, Lot 4 – Food Product Development Equipment Lot 5 – Restaurant and Bar Equipment. The framework for each Lot will consist of a minimum of 2 suppliers and a maximum of 3 suppliers.
The initial contract under this framework is for the supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, required August 2021 (indicative timeline)
Show more
Total value of the procurement (excluding VAT): EUR 450 000 💰
Information about lots
This contract is divided into lots ✅ Description
Main site or place of performance: Dublin
Description of the procurement:
“Supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, Multi-Supplier...”
Description of the procurement
Supply of kitchen, bakery and restaurant equipment for the School of Culinary Arts and Food Technology to Technological University Dublin, Multi-Supplier Framework Agreement
Show more Award criteria
Quality criterion (name): Quality/Technical Merit
Quality criterion (weighting): 40%
Quality criterion (name): After Sales Service/Technical Support
Quality criterion (weighting): 20%
Cost criterion (name): Ultimate Cost
Cost criterion (weighting): 40%
Quality criterion (name): After Sales Service / Technical Support
Quality criterion (name): Quality / Technical Merit
Quality criterion (name): After Sales Services/Technical Support
Procedure Information about framework agreement
The procurement involves the establishment of a framework agreement
Administrative information
Previous publication concerning this procedure: 2021/S 108-284320
Award of contract
1️⃣
Contract Number: 1
Lot Identification Number: 1
Title: Mixers, Hot Kitchen Equipment
Date of conclusion of the contract: 2021-09-10 📅
Information about tenders
Number of tenders received: 7
Number of tenders received by electronic means: 7
Name and address of the contractor
Name: Broderick Bros Ltd
National registration number: 8J40787Q
Postal address: Cloverhill Industrial Estate
Postal town: Dublin 22
Postal code: Clondalkin
Country: Ireland 🇮🇪
Phone: +353 014291500📞
E-mail: coconnor@broderickbros.ie📧
Fax: +353 014509570 📠
Region: Éire/Ireland🏙️
The contractor is an SME ✅ Information on value of the contract/lot (excluding VAT)
Currency code: EUR 💰
Lowest offer: 92000.00
Highest offer: 128000.00
2️⃣
Contract Number: 2
Name and address of the contractor
Name: KBR Foodservice Equipment Ltd
National registration number: 9648950V
Postal address: Unit 18 Village Mill Enterprise Park
Postal town: Rathnew
Postal code: Wicklow
Phone: +353 12916261📞
E-mail: lorraine@kbr.ie📧
URL: http://www.kbr.ie🌏 Information on value of the contract/lot (excluding VAT)
Currency code: EUR 💰
3️⃣
Contract Number: 3
Name and address of the contractor
Name: Mulcahy Technical Services Ltd
National registration number: IE 8277434D
Postal address: Unit 8A, Mulcahy Keane Estate,
Postal town: Dublin
Postal code: Walkinstown,
Phone: +353 14504755📞
E-mail: edevoy@mulcahytechnical.ie📧
Fax: +353 14508371 📠
URL: http://www.mulcahytechnical.ie🌏 Information on value of the contract/lot (excluding VAT)
Currency code: EUR 💰
4️⃣
Contract Number: 4
Title: Hot Kitchen Small Equipment
Information on non-award
No tenders or requests to participate were received or all were rejected
5️⃣
Contract Number: 5
Lot Identification Number: 3
Title: Pastry and Baking Equipment
Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
Information on value of the contract/lot (excluding VAT)
Currency code: EUR 💰
Lowest offer: 87000.00
Highest offer: 108000.00
6️⃣
Contract Number: 6
Information on value of the contract/lot (excluding VAT)
Currency code: EUR 💰
7️⃣
Contract Number: 7
Title: Food Product Development Equipment
8️⃣
Contract Number: 8
Title: Restaurant and Bar Equipment
Source: OJS 2022/S 052-135118 (2022-03-10)