Tenders are invited from competent Food Caterers for the provision of school meals catering service contract at St. Paul’s Community College, Paddy Browne’s Road, Lisduggan, Waterford.
The successful tenderer will be required to provide a high quality, responsive and flexible service providing a comprehensive healthy, balanced and nutritious catering service to students.
The successful tenderer will be expected to be available, if requested by school management, on site from 8.15a.m. in the mornings to provide breakfasts and finish by 3p.m. each afternoon. The school requires that the successful tenderer is flexible in catering for the student cohort.
The successful tenderer will be expected to demonstrate innovation and flair in the creation of value for money menus.
Applicants must be registered with the HSE and comply fully with Food & Hygiene Regulations
Deadline
The time limit for receipt of tenders was 2021-12-01.
The procurement was published on 2021-11-01.
Contract notice (2021-11-01) Object Scope of the procurement
Title: School-meal services
Reference number: WV21/14
Short description:
“Tenders are invited from competent Food Caterers for the provision of school meals catering service contract at St. Paul’s Community College, Paddy Browne’s...”
Short description
Tenders are invited from competent Food Caterers for the provision of school meals catering service contract at St. Paul’s Community College, Paddy Browne’s Road, Lisduggan, Waterford.
Show more Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Services
Regulation: European Union
Common procurement vocabulary (CPV)
Code: School-meal services📦
Additional CPV: School meals📦 Place of performance
NUTS region: Éire/Ireland🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender